What is the Torta Sette Veli
The Torta Sette Veli (Seven Veils Cake) is one of the most famous and complex desserts in Italian pastry. This exclusive version is a jewel of frozen haute pâtisserie, where layers of different textures blend harmoniously. The structure is based on a soft dark chocolate biscuit, serving as a base for three types of semifreddo: vanilla, cocoa, and hazelnut. The heart of the dessert is enriched by a crispy insert of hazelnut praline, milk chocolate, and cereals. Everything is enclosed in a very fine dark chocolate mirror glaze and decorated on the sides with an elegant Greek key pattern.
The producer
This masterpiece is made by Annunziata Gran Dessert, a leading brand of the Annunziata Frozen Group, specializing in the creation of frozen desserts for the Ho.Re.Ca. sector. The company combines Italian pastry tradition with the most modern freezing and preservation techniques, ensuring that each dessert maintains its freshness, flavor, and original structure from production to table service.
Characteristics and flavor
On the palate, the Torta Sette Veli offers an extraordinary multisensory experience. The softness of the semifreddi contrasts excellently with the crunchiness of the praline and cereals. The intense taste of dark chocolate is balanced with the sweetness of vanilla and the roasted notes of hazelnut. Visually it is impeccable: the shiny glaze, the white chocolate decorations, and the unmistakable meander border make it a dessert of the highest aesthetic level, capable of amazing the eyes first and then the palate.
How to use in catering
Ideal for restaurants, hotels, and catering services that want to offer a signature dessert without the burden and long preparation times of a complex on-site artisanal process. Being already elegantly pre-cut into 12 uniform slices, it greatly facilitates the work of dining room and kitchen staff, ensuring perfect portions, total food cost control, and no risk of messy slicing. It is perfect as a main plated dessert or to enrich high-profile sweet buffets.
Format and storage
The product is supplied in a 1.2 kg format, divided into 12 convenient pre-cut slices. It is a frozen product, to be kept in the freezer at a temperature of -20°C. To offer the best tasting experience, it is recommended to serve the cake at a temperature between -2°C and +4°C, letting it thaw at a controlled temperature before serving.
