The chocolate cake powder mix is the professional solution to serve a molten-centre chocolate dessert in minutes, with a consistent result every time. Practical and fast, it delivers a velvety texture and a flawless presentation, ideal for plated dessert. Pack of 1950 g in 3 bags of 650 g.
What Is This Cake Mix?
It is a ready-to-use professional powder mix for a chocolate cake with a soft, molten centre. You add the ingredients indicated on the pack, portion and bake, for a fragrant dessert with a consistent result every batch.
How to Use
Follow the recipe on the pack, fill moulds and bake. Serve warm so the centre stays soft. The 3 resealable 650 g bags let you prepare only what you need and store the rest.
Professional Uses
- Plated chocolate dessert in restaurants.
- Molten cakes for hotels and catering.
- Made-to-order dessert at the counter.
- Banquets and events.
Storage and Allergens
Store the dry mix in a cool, dry place. Typically contains gluten (wheat), eggs, milk and soy; may contain traces of nuts. Always check the product label for the full allergen list.
Delivery in Switzerland by LAPA
LAPA supplies pastry ingredients and desserts to restaurants, hotels, pastry shops and caterers across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted partners such as Swiss Post and Planzer.
Who It Is For
Ideal for restaurants, hotels, pastry shops and caterers that want a quality molten chocolate dessert ready in minutes, with a consistent professional result.
