Lacrimella Capers in Vinegar Ristoris Glass Jar 1 kg (Case of 6)

Lacrimella Capers in Vinegar Ristoris: the smallest and finest calibre

Lacrimella Capers in Vinegar by Ristoris represent excellence in the world of capers for professional catering. Preserved in vinegar inside a practical 1 kg glass jar, these capers belong to the Lacrimella calibre, the smallest and most sought-after grade in the selection. Packaged in a case of 6, they are designed for professional kitchens, delicatessens, pizzerias and restaurants looking for a consistent, clean and intensely flavoured raw material. The transparent glass allows immediate assessment of product quality, calibre uniformity and the clarity of the covering liquid.

The caper is the still-closed flower bud of the Capparis spinosa plant, hand-picked before flowering and immediately processed to preserve its crunch and aroma. Preservation in vinegar rather than salt guarantees a ready-to-use product with a citrusy, slightly tart taste, with no need for lengthy soaking or desalting. For the professional this means speed in the kitchen, consistent yield and no waste.

The Lacrimella calibre: small, fine, full of character

In the world of capers, size determines both the price and the intended use. The smaller the caper, the finer it is: the tiny buds are harvested at an early development stage, have a higher aromatic concentration and a firmer consistency. The Lacrimella calibre is among the smallest and most coveted, just below nonpareil, and stands out for its minute and uniform size.

• Minute size: small, regular buds, ideal for garnishing and for refined dishes where appearance matters.
• Intense aroma: higher concentration of the mustardy and balsamic notes typical of the caper.
• Crunchy consistency: the young bud keeps a firm texture even after preservation.
• Visual appeal: perfect for gourmet plating, finger food and refined mise en place.

Preservation in vinegar: ready to use with a clean taste

Choosing vinegar as the covering liquid offers concrete advantages over salt preservation. The caper in vinegar is ready to use: simply drain and add to the preparation, with no desalting that lengthens times and risks compromising the crunch. The vinegar also lends a balanced tart note that enhances dishes without masking the other ingredients, keeping the characteristic caper flavour clean and lively. The 1 kg glass jar is the ideal format for the professional kitchen: it guarantees enough stock for intense service and keeps the product perfectly immersed in the covering liquid.

Uses in gourmet cooking

Lacrimella capers are a versatile ingredient of Mediterranean cuisine and fine dining. Their minute size makes them particularly suited to preparations requiring even flavour distribution and a refined visual result.

• Classic sauces: an essential element of vitello tonnato, salsa verde, fish and meat tartare.
• Pasta dishes: pasta alla puttanesca, spaghetti with anchovies and capers, citrus risottos.
• Fish dishes: sea bass, swordfish, Mediterranean-style cod, veal tonnato.
• Pizza and focaccia: topping for Neapolitan pizza, focaccia and bruschetta.
• Starters and finger food: platters, canapés, seafood and vegetable salads, gourmet garnishes.

Their natural acidity makes them ideal for balancing fatty or rich dishes, while the crunch adds a pleasant contrast to soft preparations.

Storage and handling after opening

Before opening, store the jar in a cool, dry place, away from heat sources and direct light. Once opened, it is essential to keep the capers always immersed in the covering liquid to preserve their aroma and consistency. We recommend keeping the opened jar tightly closed in the refrigerator and removing the product with clean utensils to avoid contamination. Should the liquid reduce, top up with wine vinegar to keep the capers covered. Properly managed, the product retains its organoleptic characteristics for several weeks after opening, reducing waste and ensuring consistent yield at every service.

Logistics and delivery in Switzerland

LAPA serves professional catering throughout Switzerland with fast, reliable deliveries to the main food service hubs: Zurich, Geneva, Lugano and Basel. The 6-jar case format makes warehouse storage and stock rotation easier, ensuring continuity of supply for high-volume kitchens.