Frozen Pastry and Bakery from Campania — Since 1980, Neapolitan Tradition for the Food Service Industry
In foodservice, the first impression is everything. A warm croissant placed on the table before the guest has even finished their coffee. A rum babà that brings the flavours of Naples to a table in Zürich. A sfogliatella that shatters at the first bite, revealing layers of tradition built over four decades.
Delivering that quality consistently — every morning, every service — is what separates good establishments from great ones. It is also why LAPA has chosen San Giorgio as its trusted partner for frozen pastry and bakery.
The Craft Behind Frozen Campanian Pastry
Founded in 1980 as a small pastry workshop in Castel San Giorgio (Salerno), San Giorgio SPA has grown into one of Italy's most respected companies in the Frozen Bakery sector. Four decades of production expertise, ongoing investment in advanced manufacturing, and one constant: an unwavering commitment to the authenticity of traditional Campanian recipes.
San Giorgio is a family business — and that heritage is present in every product. The attention to detail, the consistency of quality, the personal responsibility for every item in the catalogue. Present in over 30 countries, the company supplies thousands of Ho.Re.Ca. professionals who refuse to compromise on what they serve.
With over 300 references across sweet and savoury, the San Giorgio range covers every professional need: from breakfast service to plated desserts, from aperitivo formats to quick, high-quality main course solutions.
San Giorgio Products Available at LAPA
- Croissants Linea 1980 — Plain glazed, chocolate, apricot, cream, pistachio, 5-grain
- Sfogliatelle Ricce — Mignon and Magnifica, also available in frolla version
- Babà al Rhum — Individual and mignon, traditional Neapolitan recipe
- Code d'Aragosta — Mignon, Campanian speciality
- Pinsa Romana — 15x36cm, ready to top and serve
- Campanian Fried Selection — Crocchè, stuffed olives, ragù arancini, breaded mozzarella
- Cakes — Caprese, Pastiera Napoletana, Lemon Delizia, Tiramisù, Chocolate Soufflé
- Gluten-Free Range — Croissants, tartlets, shortbread biscuits, savoury snacks
Product Lines
Sweet
Over 250 references: croissants, sfogliatelle, babà, cakes, doughnuts, muffins, Danish pastry and Campanian classics
Savoury
Over 50 references: snacks, aperitivo formats, fried items, pizza, pinsa and the Pangiorgio bread line
Gluten-Free
Croissants, tartlets, shortbread and both sweet and savoury snacks for guests with intolerances
Special Lines
Vegan range Morgano, wellness range, natural sourdough Mamita, hotel hospitality line
Why LAPA Chose San Giorgio
LAPA is a Swiss B2B food wholesaler with over 2,000 products in our catalogue. We are selective about our suppliers. Certifications are expected — what we look for are partners who share our commitment to quality, reliability and the kind of product integrity that Swiss restaurateurs can depend on.
San Giorgio is precisely that kind of partner. When a Swiss restaurateur orders a case of croissants or a tray of sfogliatelle from LAPA, they receive something genuine: a product born in Campania, crafted in a family business, delivered without losing any of its character along the way.
With over 300 sweet and savoury products, San Giorgio brings authentic frozen Campanian pastry directly to the kitchens of Swiss food professionals. Croissants, sfogliatelle and babà as they are made in Naples — oven-ready.
Explore San Giorgio Products in Our Shop
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