Fritto Misto Mignon Tiefgekühlt 6 kg (8 Beutel x 750 g) — San Giorgio
Fritto Misto Mignon San Giorgio: tiefgekühltes Sortiment aus 8 italienischen Frittier-Spezialitäten, Mini-Format von 20/25 g, Karton mit 6 kg (8 Beutel x 750 g). Roh tiefgefrorene, gefüllte herzhafte Snacks, bereit zum Frittieren bei 180 °C bis zur Goldbräune. Ideal für Apéros, Buffets, Fingerfood und Vorspeisen in der professionellen Gastronomie.
Hergestellt von San Giorgio S.p.A. aus Castel San Giorgio (Salerno, Kampanien), einem Anfang der 1980er-Jahre von Sabato Bruno gegründeten Unternehmen, das auf tiefgekühlte Croissanterie und kampanische Spezialitäten für den Food Service spezialisiert ist, mit nach UNI EN ISO 9001:2015 zertifiziertem Werk und HACCP-System. Das Sortiment vereint die Klassiker des italienischen Street Food: Kartoffelkrokette, Reisbällchen mit Ragout, Supplì, sizilianischer Arancino, gefüllte Ascolana-Olive, Nudel-Timballo, panierte Mini-Mozzarella und Kartoffel-Kirsche.
Die Zubereitung ist einfach und schnell: direkt aus dem gefrorenen Zustand in reichlich Öl bei 180 °C bis zur Goldbräune der Panade frittieren – das ergibt eine knusprige Hülle und einen weichen, zartschmelzenden Kern. Haltbarkeit von 540 Tagen bei -18 °C: ein flexibler Lagervorrat für Pizzerien, Restaurants, Bars, Hotels, Catering und Feinkostläden.
Jeden Morgen vertrauen Hunderte Restaurants und Pizzerien in der Schweiz bei ihren tiefgekühlten italienischen Halbfertigprodukten auf LAPA. Bestellen Sie Fritto Misto Mignon San Giorgio bei LAPA mit gekühlter Lieferung in der ganzen Schweiz.
Italian Mixed Fry, Ready to Cook
Fritto Misto Mignon by San Giorgio is a frozen assortment of eight Italian fried specialties in mignon format (20/25 g each), supplied in a 6 kg carton of 8 vacuum-sealed bags of 750 g. The snacks are raw and frozen: they are fried straight from frozen in plenty of oil at 180 °C until the breading is golden, giving a crisp shell and a soft, flavourful filling. Shelf life is 540 days at -18 °C, making it a flexible stock item for any professional kitchen.
The Eight Specialties
The mix brings together the great classics of Italian street food and home cooking, each with its own filling: potato croquette (crocchè) and potato cherry filled with mozzarella; rice arancino with ragù, peas and mozzarella; rice supplì with ragù; Sicilian rice arancino; Ascoli-style olive stuffed with meat and vegetables; pasta timballo with cooked ham, porcini mushrooms and peas; and breaded mini-mozzarella. A single carton covers an entire fried-appetiser offer with no preparation work.
The Story Behind These Classics
These fried bites belong to the deep-rooted tradition of Italian friggitoria. The arancino is the symbol of Sicilian street food, born around the dome shape of Mount Etna; the supplì is its Roman cousin, named after the French word surprise for the string of mozzarella that stretches at the first bite; the olive all'ascolana comes from Ascoli Piceno in the Marche region, where green olives are pitted, stuffed with a meat filling, breaded and fried. San Giorgio reinterprets them all in a calibrated mignon size, perfect for finger food and shared platters.
The Producer: San Giorgio S.p.A.
San Giorgio S.p.A. is based in Castel San Giorgio, in the province of Salerno (Campania). Founded in the early 1980s by Sabato Bruno, it grew from a small pastry workshop into a company specialized in frozen croissanterie and Campanian specialties for the food service market. Today it runs a plant certified to UNI EN ISO 9001:2015, with an HACCP self-control system and traceability under EC Reg. 178/2002. The fried range reflects this industrial know-how combined with regional recipes.
Professional Uses
1) Aperitif and apéro platters: fry 4-6 pieces per guest and serve hot in paper cones with dips. 2) Mixed fried buffet: combine all eight shapes on a large platter for events, weddings and catering. 3) Pizzeria appetiser: a fast fritto misto to start the meal while the oven heats. 4) Finger food for banqueting: each 20/25 g piece is one bite, ideal for standing receptions. 5) Bar and bistro snacks: a quick hot offer at any time of day. Fry until deep golden and let rest a few minutes before serving, as the filling is very hot.
Common Mistakes to Avoid
Do not thaw the product fully before frying high-moisture items: fry from frozen so the breading seals quickly. Do not let the oil drop below 180 °C, otherwise the filling leaks and the snack absorbs oil and turns greasy. Do not overcrowd the fryer basket: too many pieces lower the oil temperature. Do not refreeze after thawing, and consume within 24 hours once thawed.
Pairings and Service
Serve with classic dips such as mayonnaise, spicy tomato sauce, gorgonzola cream or lemon aioli. The mix pairs naturally with other LAPA antipasti: Apulian sweet olives, assorted savory buffet rustici and a cold sparkling wine or a craft beer for the apéritif. For a complete fried station, combine with the LAPA professional sunflower frying oil.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Frozen cold chain at -18 °C guaranteed by the LAPA fleet across Zurich, Winterthur, Uster, Dübendorf, Aargau, St. Gallen, Lucerne and Basel. For Ticino (Lugano, Bellinzona, Locarno), French-speaking Switzerland (Geneva, Lausanne, Vevey, Sion), Valais and mountain regions (Davos, St. Moritz, Chur) delivery within 24-48 hours via certified food-grade couriers (Swiss Post Frigo-Express, Planzer, Galliker, Camion Transport) with isothermal packaging and dry ice. Service tailored for restaurants, pizzerias, bars, hotels, caterers, delicatessens and Italian grocery stores.
Tags :
Product Specifications
- Legal name: Mixed mini fried snacks 20/25 g, raw and frozen, to be fried
- Brand: San Giorgio
- Producer: San Giorgio S.p.A., Castel San Giorgio (Salerno), Campania, Italy
- Assortment (8 specialties): potato croquette, rice arancino with ragù, rice supplì, Sicilian rice arancino, Ascoli-style stuffed olive, pasta timballo, breaded mini-mozzarella, potato cherry
- Allergens: cereals containing gluten (wheat), milk and dairy, eggs, tree nuts (item 5), celery (items 2-4-5), sulphites (items 1-8). May contain traces of nuts, soy, celery, sulphites, eggs, mustard.
- Average nutritional values (100g): energy 653-910 kJ / 154-216 kcal, fat 0.6-4.5 g, of which saturates 0.35-2.9 g, carbohydrate 21-38 g, of which sugars 0.4-5.6 g, fibre 0.1-2.5 g, protein 3.7-11 g, salt 0.95-2.4 g (range across the 8 specialties)
- Average piece weight: 22.5 g (declared 20/25 g)
- Net weight: 6000 g
- Packaging: carton of 8 heat-sealed LDPE bags of 750 g each
- Storage: keep at a temperature not above -18 °C; do not refreeze after thawing; once thawed, consume within 24 hours
- Usage: deep-fry from frozen in plenty of oil at 180 °C until the breading is golden; rest a few minutes before serving
- Shelf life: 540 days from production date
- Certifications: UNI EN ISO 9001:2015, HACCP, EC Reg. 852/2004, traceability EC Reg. 178/2002, GMO-free
- EAN code: 8033623737995
- Supplier code: F2701SG
- HS customs code: 2106.90
- Country of origin: Italy
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