Neapolitan Pastiera MAR: The Authentic Sweet Heart of the Neapolitan Tradition The Neapolitan Pastiera Cake, offered here in a 1.4 kg format by the MAR brand, reveals itself as an unmistakable emblem of the Campanian Easter festivities. This delicacy stands out for its selected ... Storia del prodotto Feb 8, 2026 LAPABlog
The Sfogliatella Frolla Mignon: A Bite of Authentic Campania Tradition Immerse yourself in the richness of Campanian pastry with the Sfogliatella Frolla Mignon, a small masterpiece that embodies Italian confectionery history and art. Each portion is an invitation to disc... Storia del prodotto Jan 30, 2026 LAPABlog
Gorgonzola DOP: The Blue Cheese that Conquered the World with its Thousand-Year Tradition Immerse yourself in the fascinating world of Gorgonzola, a cheese with a bold character and a history rich in tradition. With its blue-green veins and unmistakable flavor, Gorgonzola DOP is a true sym... Storia del prodotto Jan 19, 2026 LAPABlog
Mimosa Mono: The Elegance of Italian Tradition in Single Portion Format The Mimosa Mono presents itself as a refined tribute to the richness of Italian patisserie. This dessert, offered in practical single-serving portions, embodies the essence of a timeless classic, rein... Storia del prodotto Jan 17, 2026 LAPABlog
La Zeppola: A Sweet Ritual Between History and Italian Flavour The zeppola is not just a dessert, but a true symbol of Italian tradition and conviviality. Each bite tells ancient stories, celebrations, and the confectionery art that has evolved while keeping its ... Storia del prodotto Jan 17, 2026 LAPABlog
Baked Zeppola: A Sweet Evolution from Italian Tradition The Zeppola, a symbol of festivity and pastry mastery, immediately evokes images of joy and conviviality. While the fried version reigns supreme in the collective imagination, the Baked Filled Zeppola... Storia del prodotto Jan 17, 2026 LAPABlog
Fresh Asiago DOP: A Sensory Journey between Alpine pastures and Tradition Asiago DOP Fresco Maso is not just a cheese; it's a piece of history, an indissoluble bond with the Venetian and Trentino mountains. Every taste is a journey through time, a tribute to the cheesemakin... Storia del prodotto Jan 13, 2026 LAPABlog
The Sicilian Cannolo: The Icon of Pastry that Meets Modica PGI Chocolate The Sicilian Cannolo is not merely a dessert, but a true symbol of Sicily's gastronomic richness and artisanal mastery. With a history rooted in a deep 'recipe and tradition', this pastry masterpiece ... Storia del prodotto Jan 10, 2026 LAPABlog
Ciobar: The Modern Warmth of Italian Chocolate Tradition While chocolate has ancient roots in Italian culture, Ferrero's Ciobar Chocolate Mix represents its most accessible and beloved evolution. Born to offer a moment of pure indulgence with the simplicity... Storia del prodotto Jan 6, 2026 LAPABlog
The Italian Cornetto: A Breakfast Icon of History and Sweetness It's impossible to imagine a true Italian breakfast without the captivating aroma of a freshly baked cornetto. This delight, though its roots lie far away, has managed to win the palates and hearts of... Storia del prodotto Dec 28, 2025 LAPABlog
Maritozzo con Panna: The Sweet Emblem of Roman Tradition Maritozzo con Panna is more than just a simple pastry; it's an authentic gastronomic experience rooted in vibrant Roman tradition. Each maritozzo, with its soft leavened dough and generous heart of fr... Storia del prodotto Dec 28, 2025 LAPABlog
Egg Lasagna Sheets: The Essence of Italian Tradition on Your Table Fresh egg pasta for lasagna is an essential element of Italian gastronomy, recognized for its ability to transform simple ingredients into culinary masterpieces. This product embodies the passion and ... Storia del prodotto Dec 28, 2025 LAPABlog
