What is Petra 6384 flour
It is a premium quality type "00" soft wheat flour, developed specifically for pastry professionals. Characterized by a strength of W 370-390, it guarantees resilient and extremely stable doughs.
The producer
Molino Quaglia is a historic Italian company that creates the Petra brand, recognized in the sector for its excellence, technological innovation, and the purity of its additive-free flours.
Culinary characteristics
This flour ensures perfect dough development and a highly elastic gluten structure (P/L 0.55-0.65). This solid framework allows the incorporation of large quantities of fats, eggs, raisins, and candied fruit without the dough collapsing during long fermentation.
Uses in professional pastry making
Ideal for large festive leavened products such as panettone, pandoro, and colomba. It is equally suitable for breakfast pastries like doughnuts and croissants, for highly hydrated doughs, and for maintaining and feeding sourdough starters.
Format and storage
12.5 kg paper bag, the perfect format for the pastry workshop. It should be stored in a cool, dry place to optimally preserve its technological properties.
Product Specifications
- Denomination: Type "00" soft wheat flour
- Brand: Molino Quaglia - Petra
- Ingredients: Type "00" soft wheat flour
- Allergens: Contains gluten.
- Nutritional values (100 g): Protein: 14.50-15.50%
- Net weight: 12.5 kg
- Packaging: Paper bag
- Storage: Store in a cool, dry place.
- Country of origin: Italy
- Technical data: W (Strength): 370-390, P/L: 0.55-0.65.