What is MIO pineapple puree
Frozen pineapple puree is a professional preparation of the highest quality, composed exclusively of 100% fresh tropical pineapple. With no added sugars, colors, or preservatives, it maintains the vibrant aroma, balanced acidity, and naturally sweet taste of sun-ripened fruit. Packaged in practical 1 kg tubs, it is designed to facilitate the daily work of chefs and master gelato makers.
Guaranteed quality and processing
The raw material is carefully selected at the optimal moment of its ripening, then quickly transformed into puree and immediately frozen. This delicate production process makes it possible to preserve not only the organoleptic characteristics and freshness but also the nutritional aspect of the pineapple.
The advantage for catering
Using this puree means completely eliminating the long times of peeling, cutting, and wasting fresh fruit, while simultaneously guaranteeing a constant taste all year round. The yield is 100% and the ease of dosing allows precise control of food costs, fundamental for the efficiency of professional kitchens and laboratories.
How it is used in the professional kitchen
Thanks to its velvety texture, pineapple puree is the ideal base ingredient for a wide range of sweet and savory applications. In gelato making, it is essential for fresh, creamy sorbets; in pastry, it becomes the heart of semifreddos, glazes, and mousses. It is also excellent in mixology for the creation of tropical drinks and mocktails, or in the kitchen to balance sweet and sour sauces to pair with white meats.
Format and storage
The product is sold in cartons containing 6 tubs of 1 kg each. As a frozen product, it must be strictly kept at temperatures below -18°C. For optimal use and to avoid altering its consistency, it is recommended to thaw the puree gradually inside its packaging, placing it in the refrigerator for about 12 hours before use.
