What is Pasta Mandarino Elenka
Pasta Mandarino Elenka is a professional semi-finished product in the form of a concentrated paste, specifically designed for the gelato and pastry sector. Made from selected raw materials, it transfers the authentic, fresh citrus flavor of mandarin to gelato and desserts. Its consistency ensures a high yield and a constant taste, overcoming the seasonal variability of fresh fruit.
The producer: Elenka, Sicilian tradition since 1959
Elenka is a historic Sicilian company founded in Palermo in 1959. Initially dedicated to the production of liqueurs, it later focused on semi-finished products for gelato and pastry making. Today it is a benchmark brand in Italy for professionals, standing out for its loyalty to the artisan tradition.
Characteristics in gelato and dosage
In gelato making, this fruit paste is the ideal solution for creating mandarin gelato and sorbets with a bright color and intense fragrance. The suggested dosage varies between 60 and 100 grams per liter of mixture. It blends perfectly with water or milk bases, guaranteeing a velvety structure and an optimal aromatic release.
Usage in professional pastry
In addition to gelato, the mandarin paste is widely used in pastry laboratories. It is perfect for flavoring creams, mousses, bavarois, and semifreddi, providing a refined citrus note. Its easy workability allows it to be integrated cold into countless preparations, adding a fresh Mediterranean touch.
Format and storage
The product is packaged in practical 3 kg plastic buckets, an ideal format for artisan workshops. Before use, it is advisable to mix the product well. It should be stored tightly closed in its original container, in a cool, dry place away from heat sources to preserve its qualities.
