Alta Crema Bianca Farcitella Bucket 8 kg — Elenka

Elenka Alta Crema Bianca Farcitella 8 kg – Quick Overview

Italian sweet milk-based spreadable cream for pastry use, 8 kg professional bucket by Elenka, historic Palermo company specialised in semi-finished ingredients for gelato shops and pastry labs. Ready-to-use, designed for high-volume filling of brioches, croissants and cakes.

Elenka: the Sicilian Pastry Benchmark

Elenka is a historic company founded in Palermo (Sicily) in the 1960s, today among the major Italian producers of professional semi-finished ingredients for gelaterias, pastry shops, bakeries and bars. The Farcitella range is dedicated to heat-stable filling creams, essential for croissanterie and service pastry.

Professional Uses

Filled Sicilian brioche col tuppo: 30-40 g per brioche with an injector. Breakfast cornetti and croissants: 25-30 g per piece. Krapfen, bomboloni, carnival fritters: 35-45 g cold-injected. Choux, profiteroles, bignoles: 15-20 g per piece. Layered filled cakes: 250-300 g per 24 cm cake. Glazed tartlets. Bavarian creams and semifreddi (mix with whipped cream 1:1). Holds up to oven browning without separating.

Technical Specifications and Storage

Spreadable filling cream, typical ingredients: sugar, whole milk powder, vegetable oils, glucose syrup, skimmed milk, flavourings, emulsifiers. Net weight 8 kg per recyclable PP professional bucket with airtight lid. Store in a cool, dry place at 12-22 °C, away from heat sources. Shelf life 12 months sealed, 30 days after opening. HS code 2007 99 50. Origin Italy (Sicily). Allergens: contains milk, possible traces of soy and tree nuts.

Distribution and Logistics

B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution to Zurich, Winterthur, Aargau (Aarau, Baden), St. Gallen, Lucerne, Bern and Basel with the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos), shipping in 1–3 working days with certified food-grade partner couriers (Swiss Post, Galliker). Dedicated service for pastry shops, gelaterias, croissanteries, bars, hotels, catering, delicatessens, Italian shops and private customers passionate about Sicilian sweets.