What is the Babà 19 with Chocolate
A great classic of Neapolitan pastry, reinterpreted in a delicious way. The Babà 19 with chocolate is an artisanal leavened baked dessert, with an incredibly soft consistency. It is generously soaked in traditional rum syrup and enriched with a rich chocolate glaze and an elegant decorative chocolate plaque.
The producer Annunziata Gran Dessert
Annunziata Gran Dessert is synonymous with Campanian pastry excellence. The name "19" of the babà line is a tribute to the nineteenth century, the golden age when this dessert took its final shape and recipe in Naples. The company keeps these traditions alive using selected ingredients.
Characteristics
The honeycomb structure of the babà perfectly captures and retains the liqueur, balancing the alcoholic note with the sweetness of the dough and the chocolate. Each piece also includes an innovative small pipette that allows adding an extra touch of syrup, making the tasting experience interactive and personalized.
Use in professional catering
Being already prepared and portioned (130 grams per piece), it represents a quick and elegant solution for service. It is enough to arrange the babà on a small plate, perhaps accompanying it with a dollop of whipped cream or ice cream to create a complete and visually striking dessert.
Format and storage
The product is supplied frozen in a practical box containing 6 single portions. It must be stored at -18°C. For optimal service, it is recommended to let the product thaw at room temperature for the necessary time before serving it to customers.
