Mini Rum Baba 35 g (Case 35) — San Giorgio

At a glance

The San Giorgio Mini Rum Baba is a frozen single-portion dessert of 35 g, sold in a case of 35 pieces. Designed for professional food service looking for a ready-to-use Neapolitan classic: thaw it in the refrigerator and it is immediately ready for buffet, display case, dessert and catering, with no in-house preparation. Storage at -18 °C. Contains alcohol (rum).

What the mini baba is

The baba is a leavened-dough dessert with a soft, spongy structure, soaked in a syrup of water, sugar and rum that defines its characteristic flavour. The baba dough is originally neutral and gains its typical sweet taste only through soaking in the alcoholic bath. The 35 g mini format is its single-portion version, ideal for individual service, buffet and small pastry.

Neapolitan origin

The baba is a great classic of the Neapolitan confectionery tradition, a local variant of a dessert with probable Polish origins. In Naples it ranks among the most famous desserts to close wedding meals and important events, alongside the torta caprese and the delizia al limone.

The producer San Giorgio

This mini baba is produced by San Giorgio SpA, specialised in frozen pastry for food service. Freezing preserves the dessert's organoleptic qualities from production to service, ensuring consistency of format, syrup dosing and softness in every piece of the case.

Features

• Single-portion mini dessert, soft and spongy, soaked in rum syrup
• Uniform 35 g portioning, ideal for individual service
• Frozen: ready to use after thawing, no in-house preparation
• Case of 35 pieces, suited to buffet and high service volume
• Contains alcohol (rum)

Technical specifications

• Product: rum baba, mini format
• Unit weight: 35 g
• Packaging: case of 35 pieces
• State: frozen
• Storage: -18 °C
• Producer: San Giorgio SpA
• HS Code: 1905.90
• Warning: contains alcohol

Professional service

• Buffet: the baba is a classic of ceremony buffets and events; the mini format allows abundant, orderly platters.
• Mini dessert: ideal as a petit four or small pastry to pair with coffee and mixed platters.
• Catering: single-portion format that simplifies portioning, counting and plating during volume service.
• Display case: recognisable, eye-catching dessert for bars, pastry shops and cafés.
• Dessert: traditional close for restaurants, finishable with cream, fruit or custard to the house style.

Storage

Frozen product: keep at a constant -18 °C along the entire cold chain, from storage to display. Breaks in the cold chain and refreezing compromise the organoleptic quality and safety of the product. Thawing must be done in the refrigerator at 0-4 °C, never at room temperature.

LAPA logistics in Switzerland

LAPA distributes the San Giorgio Mini Rum Baba to food-service operators across the main areas of Zurich, Geneva, Lugano and Basel, through a network of refrigerated couriers that guarantee the cold chain is maintained up to delivery. We supply pastry shops, hotels, restaurants and catering companies.

Who it is for

Designed for pastry shops, bars and cafés, hotels, restaurants and catering operators who want to offer a ready-to-use Neapolitan classic, with consistent quality and simple handling thanks to the frozen mini format.