What is Babamisù 19
Babamisù 19 is an innovative single-portion dessert that harmoniously combines two great classics of Italian pastry: the traditional Neapolitan babà and the famous tiramisù. The babà base is expertly soaked in coffee and enriched with a delicious, soft mascarpone cream.
Annunziata's Artisanal Production
Produced by Annunziata Gran Dessert, this sweet represents the excellence of Italian confectionery production, designed specifically for the catering sector. The company carefully selects high-quality ingredients, such as milk cream, fresh mascarpone, and roasted coffee, ensuring an authentic and refined tasting experience.
Characteristics in the Kitchen
The texture of Babamisù 19 stands out for the contrast between the softness of the coffee-soaked babà and the silkiness of the mascarpone cream, completed with a touch of cocoa and dark chocolate. The single-portion glass format ensures an elegant presentation, ready to be served.
Ideal for Professional Catering
This frozen dessert is the perfect solution for restaurants, hotels, and delicatessens wishing to expand their dessert menu without increasing kitchen preparation times. It offers controlled food costs and a consistently excellent quality standard for every customer.
Format and Storage
The product is supplied in a practical carton containing 6 single portions (approx. 130 g each). It must be stored in the freezer at -20°C. Before serving, it is recommended to let the dessert thaw and keep it at a positive temperature between -2°C and +4°C to fully enhance its aromas and textures.
