What is Boccaccio Tiramisù
Annunziata's Boccaccio Tiramisù is a refined frozen dessert presented in an elegant and practical 120-gram single-portion glass jar. This dessert interprets the great classic of Italian pastry in a modern and professional key, maintaining intact the authentic flavors and unmistakable texture that have made it famous worldwide.
Ingredients and preparation
The recipe is based on the highest quality ingredients, rigorously selected. The heart of the dessert is a rich cream made with real mascarpone and milk cream, which envelops layers of soft dough and biscuits, delicately soaked in roasted coffee and soluble coffee. The final topping of low-fat cocoa powder creates the characteristic sweet-bitter contrast typical of tiramisu.
Characteristics in the kitchen
This dessert stands out for its perfect layering and velvety creaminess. Thanks to the glass packaging, the product not only keeps its structure intact but also guarantees a high-level visual impact, showing the layers in total transparency. The balanced recipe ensures that the dessert is not overly sweet, making it the perfect end to a hearty meal.
How to use in the catering industry
The Boccaccio was designed specifically for the needs of Ho.Re.Ca professionals. Being an already formed and finished product inside its own glass jar, it does not require any type of plating or additional processing. It is simply brought to the correct serving temperature and served directly to the customer's table, guaranteeing a neat presentation, zero waste, and considerable time savings for the kitchen brigade.
Format and storage
The product is supplied in practical cartons containing 10 glass jars of 120 grams each. It must be strictly stored at negative temperature (-20°C) to preserve its freshness and food safety. For an optimal tasting experience, it is recommended to enjoy it at a temperature of about -13°C, in order to fully appreciate the melting of the mascarpone cream.
