Bocconcino Pine Nut Mini Bite 10 g (Case 70) — Dai Dai

At a glance

The Pine Nut Bocconcino, 10 g by Dai Dai Gelateria Artigianale is a frozen mignon finger dessert in a 70-piece case. It suits sweet buffets, dessert courses, caffè gourmand, catering and the pastry display: pre-portioned and ready to serve, thawed in a few hours in the fridge. One format covers small service pastry without an in-house lab.

What the pine nut mignon bocconcino is

The mignon bocconcino is a single-bite morsel, typical of Italian small pastry. The 10 g format combines the convenience of an individual portion with the note of pine nuts, a classic ingredient of Italian pastry. Its small size makes it an ideal sweet finger food: arranged on trays and tiered stands, it accompanies coffee and enriches buffets with no extra cutting or plating.

The frozen mignon offers a double advantage: consistent portioning (each piece weighs 10 g, so yield per event is predictable) and thawing on demand. You thaw only the quantity needed, leaving the rest of the 70-piece case frozen, which cuts the waste typical of fresh pastry.

The producer Dai Dai Gelateria Artigianale

Dai Dai Gelateria Artigianale is the Italian producer of this bocconcino. Its Italian origin keeps continuity with the tradition of small pastry and mignon desserts, where pine nuts are a historic ingredient. The artisan craft of a gelateria translates into a product built for professional service: uniform portions, counter format and consistent yield.

Features

• Individual portion: 10 g mignon bocconcino, ready to serve in one bite.
• Professional case: 70 pieces per case, sized for buffets and events.
• Frozen: long shelf life at -18 °C, thaw only the quantity needed.
• Pine nuts: note of classic Italian pastry.
• Predictable yield: constant weight per piece, precise portion count per event.
• Italian origin: made by Dai Dai Gelateria Artigianale.

Technical specifications

• Product: pine nut mignon bocconcino
• Weight per piece: 10 g
• Packaging: case of 70 pieces
• State: frozen
• Storage temperature: -18 °C
• Producer: Dai Dai Gelateria Artigianale
• Origin: Italy
• Customs code (HS): 2105.00

Service

• Sweet buffet: arranged on tiered stands and trays, it covers the dessert of banquets and receptions in single portions.
• Dessert course: small pastry to serve at the table, also assorted with other mignons.
• Caffè gourmand: the bocconcino accompanies coffee in a dessert made of several mini portions.
• Catering: constant format and weight let you calculate portions per event and thaw only what is needed.
• Pastry display: fills the display with a ready mignon, without an in-house lab.

Storage

Frozen product: store at a constant -18 °C. A tolerance of about ±3 °C is allowed in transport while keeping the cold chain. Thawing must take place in the fridge at 0-4 °C and never at room temperature, to ensure the safety and quality of the dessert. We recommend thawing only the quantity needed for service, leaving the rest of the case frozen.

LAPA logistics Switzerland

LAPA — finest italian food GmbH is a B2B wholesaler of Italian food in Switzerland, supplying pastry shops, hotels and catering. Distribution covers the country's main hubs — the Zurich, Geneva, Lugano and Basel areas — with temperature-controlled couriers for chilled and frozen goods, so the frozen product is delivered while keeping the cold chain from warehouse to kitchen. Pastry shops, gelaterias, labs, hotels and catering services find a single supplier for small mignon pastry.

Who it is for

It is designed for pastry shops and gelaterias that want to widen their display without producing in-house, for hotels and banqueting serving sweet buffets and caffè gourmand, and for caterers managing events with predictable portions. The 70-piece format and constant weight suit anyone planning large volumes while keeping the flexibility of thawing on demand.