BUFFALO RICOTTA CHEESECAKE WITH WHITE FIGS SINGLE-PORTION 12 PCS CTN MAR

Cheesecake di Ricotta di Bufala e Fichi Bianchi is a single-portion frozen dessert with a buffalo ricotta cream (35% of the product), a white fig compote and a chocolate-hazelnut biscuit base. Pack of 12 pieces of 100 g (1200 g total). Made by Dolciaria Marigliano in San Giuseppe Vesuviano (Naples). Refrigerated delivery across Switzerland by LAPA.

What Cheesecake di Ricotta di Bufala e Fichi Bianchi is

Cheesecake di ricotta di bufala e fichi bianchi is a single-portion frozen dessert: a buffalo ricotta cream (35% of the product) with fresh pasteurised eggs and Bourbon vanilla, a white fig compote (12% of the product), and a cocoa biscuit base with dark chocolate chips, finished with a hazelnut decoration and a dark chocolate logo.

The producer: Dolciaria Marigliano

Dolciaria Marigliano was founded in 2006 in San Giuseppe Vesuviano (Naples) by brothers Giovanni and Alessandro Marigliano and is ISO 9001 and SNAS certified, specialising in single-portion frozen pastries and seasonal Italian desserts.

Ingredients and allergens

Buffalo ricotta cream (buffalo ricotta 35% of total product, fresh pasteurised eggs, sugar, wheat flour, potato starch, Bourbon vanilla); white fig compote (white figs 12% of total product, glucose, sugar, pectin); glucose; biscuit (wheat flour, butter, cane sugar, whole wheat flour, cocoa, inverted sugar, sugar, fresh pasteurised eggs, milk, dark chocolate chips [cocoa, sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla extract], salt, ammonium bicarbonate, sodium bicarbonate); hazelnut decoration; dark chocolate logo (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin E322, colouring: curcumin E100); vegetable fats, whole milk powder, natural vanilla flavouring. Allergens: contains milk (ricotta, butter, milk), eggs, gluten (wheat), tree nuts (hazelnuts), soy. May contain traces of peanuts, tree nuts (walnuts, almonds, pistachios), sulphites and mustard.

Technical specifications

Pack of 12 single portions of 100 g (1200 g total). Average nutritional values per 100 g: 1181 kJ / 282 kcal. Store at -18 °C; before eating, keep at +4 °C for about 2 hours; once thawed, consume within 2 days and do not refreeze; keep at a temperature no higher than +4 °C.

Logistics and delivery by LAPA

LAPA distributes frozen pastry specialities and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.

Who it is for

Pastry shops, hotels, caterers and restaurants looking for an elegant single-portion cheesecake with a refined buffalo ricotta and fig filling for banquets and dessert buffets, as well as private customers wanting a sophisticated dessert at home.