Ground Cinnamon Dispenser 400g PAVON

PAVON Ground Cinnamon: the warm, enveloping aroma for professional catering

The Ground Cinnamon Dispenser 400g PAVON is the ground spice designed for the needs of the Swiss food service: pastry shops, bakeries, restaurants, bars and professional kitchens looking for a ready-to-use product with consistent aroma and immediate dosing. The practical 400-gram dispenser allows you to sprinkle cinnamon directly onto desserts, drinks and preparations, without having to decant or use additional utensils. Distributed throughout Switzerland by LAPA, this cinnamon combines the quality of the Italian PAVON brand with the convenience of a format designed for daily kitchen work.

What is ground cinnamon

Cinnamon is a spice obtained from the dried inner bark of trees of the Cinnamomum genus. Once removed, the bark is dried until it rolls into the characteristic sticks, which are then finely ground to produce the powder. The powdered version is the most versatile and immediate form: it dissolves and spreads easily, instantly releasing all its fragrance. In the PAVON dispenser format, the fine grind ensures an even sprinkle, ideal for quick finishes and for seasoning large quantities of preparations evenly.

Origin and tradition

Cinnamon is one of the oldest and most appreciated spices in the world, used for millennia both in cooking and in aromatic tradition. The classic cultivation areas of the Cinnamomum genus are found in Southeast Asia and tropical regions, where the warm, humid climate favours the development of the intense aroma that distinguishes it. The PAVON brand selects and packages cinnamon in Italy, offering it in a format designed for professional catering. LAPA distributes it to business customers throughout Switzerland, guaranteeing continuity of supply and consistent quality.

Organoleptic profile

PAVON ground cinnamon stands out for its warm, sweet and slightly woody aroma, with enveloping spicy notes. On the palate it is sweet and soft, with a persistent aftertaste reminiscent of wood and honey. The colour is the typical reddish-brown of the ground spice. The fine texture allows the aroma to be perceived immediately, without bitter or pungent notes, making it suitable for both sweet and savoury preparations.

• Aroma: warm, sweet, spicy, with woody notes
• Taste: sweet and soft, persistent aftertaste
• Colour: uniform reddish-brown
• Texture: fine, sprinkleable powder

Uses in the kitchen

Ground cinnamon is one of the most versatile spices available to the professional. Thanks to the dispenser, it is particularly handy for finishes and quick dosing in three major areas.

• Desserts and pastry: essential in apple pies, tarts, biscuits, strudel, ring cakes, gingerbread, creams, puddings and leavened doughs. Perfect for dusting tiramisù, dessert cappuccinos and spoon desserts.
• Drinks: irreplaceable on cappuccino, latte macchiato, hot chocolate, mulled wine, spiced teas and cocktails. The final dusting adds aroma and a refined presentation.
• Savoury cooking: used in Middle Eastern and North African cuisine to season meat dishes, tagines, rice, couscous, marinades and legume soups. Adds depth to sauces and spiced preparations.

Dosage

Cinnamon is a spice with a strong character: it is advisable to dose it sparingly so as not to overpower the other flavours. For drinks and finishes, a light dusting from the dispenser is enough. In sweet doughs, you generally start with 1 to 3 grams per kilo of product, adjusting according to the desired intensity. In savoury preparations it should be added gradually, tasting as you go, because its aroma grows during cooking. The dispenser format makes it easy to control the quantity and ensure repeatable results.

Storage

Store the dispenser tightly closed, in a cool, dry place, away from direct light and sources of heat and humidity. Proper storage preserves the intensity of the aroma over time. Avoid exposing the spice to steam during use and always re-close the cap after each use. The 400 g format is sized for regular professional consumption, keeping the product always fresh and fragrant.

Logistics and delivery in Switzerland

LAPA guarantees fast and reliable deliveries throughout Switzerland. PAVON Ground Cinnamon is shipped to business customers in the main areas of the country, including Zurich, Geneva, Lugano and Basel, with delivery times optimised for the catering sector. Rely on LAPA for continuous supply and professional order management.