Caputo Whole Wheat Flour is a whole soft wheat flour from Mulino Caputo of Naples, supplied in a 5 kg bag. Milled keeping the germ and bran of the grain, it brings a full, rustic flavour and a denser, more characterful crumb to bread, pizza and focaccia. It is made by Mulino Caputo, the historic Naples mill used by professional pizzaioli.
What whole wheat flour brings
Whole wheat flour keeps the bran and germ of the grain, which carry fibre, flavour and a darker colour. Compared with white flour it absorbs more water and gives a denser, more rustic result, with the nutty taste of wholemeal. It is the base for wholemeal bread and pizza and adds character when blended with white flour.
Mulino Caputo, Naples since 1924
Mulino Caputo is a historic Neapolitan mill, founded in 1924, and one of the most recognised names in professional pizza and bread flour. Its slow milling tradition aims to respect the grain and deliver consistent quality, which is why Caputo flours are a reference in pizzerias worldwide.
How to use it
Use it on its own for full wholemeal bread and pizza, or blend it with a white flour to lighten the crumb while keeping a wholemeal character. Increase hydration to account for the higher absorption of the bran, and allow a medium to long fermentation for flavour and digestibility. Store in a cool, dry place and keep the bag closed after opening.
Logistics and delivery by LAPA
LAPA supplies professional ingredients to over 1,500 chefs across Switzerland, from Zurich to Geneva, Basel, Lugano and Bern, with dedicated logistics and refrigerated delivery where required and partner carriers beyond the LAPA fleet. Order Caputo Whole Wheat Flour 5 kg today for wholemeal bread and pizza.
