Sautéed Artichoke Wedges with Garlic and Parsley Ristoris Pouch 1.7 kg (Case of 6)

Ristoris Sautéed Artichoke Wedges: the ready-to-use side dish for professional kitchens

The Sautéed Artichoke Wedges with Garlic and Parsley Ristoris are cleaned artichokes, cut into wedges and seasoned according to the classic Italian "alla trifolata" preparation. The Ristoris brand, specialised in semi-finished products and ready-to-use ingredients for the catering trade, offers here a product designed for food-service kitchens: already cooked, already seasoned and ready to use, it eliminates the lengthy stages of cleaning, trimming and cooking fresh artichokes, reducing waste to practically zero and delivering a consistent yield in every dish.

Packed in the practical 1.7 kg pouch format, available in a case of 6 (totalling around 10.2 kg per case), this product is the ideal solution for restaurants, pizzerias, canteens, delicatessens, catering services and hotel kitchens looking for Italian quality, consistency and fast service. LAPA distributes Ristoris artichokes throughout Switzerland, guaranteeing continuity of supply to professional operators.

What "trifolati" artichokes are

Trifolatura is a seasoning technique typical of Italian cuisine: the vegetables are flavoured in oil with garlic and parsley, ingredients that give the artichoke its unmistakable aroma and characteristic enveloping taste. In the Ristoris artichoke wedges this preparation is already completed during production: the wedges are tender, well seasoned and ready to be brought up to temperature and served.

• Garlic: adds aromatic depth without overpowering the artichoke flavour.
• Parsley: brings freshness and the typical green note of the trifolata dish.
• Oil: coats the wedges, preserves their tenderness and carries the aromas.

The result is a balanced side dish with an authentically Mediterranean flavour, retaining the tender but not crumbling texture of the artichoke wedge. A product that brings the taste of homemade Italian cooking together with the reliability of a high-quality industrial semi-finished product.

The 1.7 kg pouch format

The 1.7 kg pouch format is designed for the professional kitchen: the flexible packaging takes up little space in the storeroom and cold room, opens easily and allows you to take only the amount needed, leaving the rest of the product protected. The case of 6 pouches simplifies stock management and recurring orders, optimising logistics for high-volume operations.

• Net weight per pouch: 1.7 kg
• Pieces per case: 6 pouches (≈ 10.2 kg total)
• Brand: Ristoris
• Origin: Italy
• Type: artichoke wedges with garlic and parsley, ready to use

How to use them in the kitchen

Ristoris artichoke wedges are extremely versatile and allow the chef to speed up service while maintaining a high-quality result. Just a few minutes of heating in a pan or in the oven are enough to bring them up to temperature and serve them.

• Side dishes: heated in a pan, a ready side dish for meat, fish and main courses, optionally finished with a sprinkle of fresh parsley.
• Pasta dishes: excellent as a sauce for pasta and risottos, on their own or combined with guanciale, sausage, prawns or a cheese cream.
• Pizzas and focaccias: ideal as a topping for white and gourmet pizzas, stuffed focaccias and Roman-style tray pizzas.
• Starters and finger food: perfect for platters, bruschetta, omelettes, savoury pies, quiches and rustic tarts.
• Main courses and vegetarian dishes: pair well with eggs, cheese, grilled vegetables and vegetarian dishes.

Storage and use after opening

Before opening, the product should be stored following the instructions on the label and the use-by date. After opening the pouch, it is advisable to transfer the unused product into a sealed container, keep it refrigerated at a temperature between 0 and 4 °C and consume it within a few days. Always make sure the product remains covered by its own packing oil to preserve tenderness and aroma. If stored at sub-zero temperatures, do not refreeze the product after thawing.

With Ristoris Artichoke Wedges, LAPA offers Swiss professional kitchens a reliable ingredient with an authentically Italian flavour, combining convenience, consistent yield and time savings in daily preparation.

LAPA: supply and logistics throughout Switzerland

LAPA delivers Ristoris products to food-service operators across the entire Confederation, with widespread coverage of Zurich, Geneva, Lugano and Basel and their respective metropolitan areas. Thanks to logistics organised for the catering trade, we guarantee continuity of supply and reliable delivery times, so your kitchen is never left without the ready-to-use side dishes and ingredients you need.