Candied Citron Cubes 9x9 mm 3 kg MIO

Candied citron cubes 9x9 mm MIO: the classic ingredient of fine pastry

The candied citron in 9x9 mm cubes by MIO is a professional base designed for pastry shops, bakeries, gelato labs and food service kitchens throughout Switzerland. It is the peel of the citron (Citrus medica) processed according to the candying tradition: the fruit is slowly cooked in sugar syrup until it reaches the right degree of saturation, producing translucent amber cubes with a tender yet compact texture and an intense, lingering citrus aroma. The uniform 9x9 mm cut ensures even distribution in the dough and a neat appearance in every preparation.

Candied citron is one of the most beloved ingredients of Italian and Mediterranean pastry. Its citrusy, slightly bitter and fragrant note balances the sweetness of leavened doughs and gives character to cakes, biscuits and creams. The 9x9 mm size is the most versatile: large enough to remain recognisable on the palate and to the eye, yet regular enough to integrate smoothly even in mechanised production.

Professional 3 kg format

The 3 kg pack is sized for the intensive use of the professional lab, where candied citron is used recurrently and in significant quantities. The large format reduces supply lead times, optimises costs compared with retail packs and ensures product continuity between batches. The MIO brand selects raw materials of consistent quality, to guarantee a uniform result in every lot.

• Product: candied citron (peel of Citrus medica)
• Cut: regular 9x9 mm cubes
• Format: 3 kg pack
• Brand: MIO
• Category: bases, decorations and fillings for pastry
• Texture: tender, translucent, well candied

Uses in pastry and cooking

Candied citron cubes are an essential ingredient for the great festive leavened cakes such as panettone, pandoro, colomba and veneziana, where they are incorporated into the dough together with raisins and candied orange. They are also widely used in dry and fresh pastry: Sicilian cassata, cannoli, sweet ricotta, plumcake, biscuits, panforte, cantucci and tea cakes. They are perfect for enriching ricotta- or cream-based fillings, decorating the surface of cakes and tarts, and composing mixed candied fruit at the counter.

Beyond pastry, the citron cubes add an interesting citrus note to artisan gelato, semifreddo, savoury panettone and even some gourmet savoury preparations. The 9x9 mm size lends itself both to dough incorporation and to visible finishing.

Recommended dosage

The dosage varies according to the preparation and the desired taste. As an indicative reference for professional use:

• Large leavened cakes (panettone, colomba): about 80-150 g of mixed candied fruit per kg of dough, of which a portion is citron
• Plumcake and tea cakes: 100-200 g per kg of dough
• Ricotta fillings and creams: 50-100 g per kg of filling
• Visible decoration: to taste, on the surface

It is advisable to lightly flour the cubes before incorporating them into highly hydrated doughs to prevent them from sinking to the bottom during baking.

Storage

Store in a cool, dry place, away from direct light and heat sources. After opening, reseal the pack carefully or transfer the product to an airtight container to preserve its softness and aroma and avoid surface drying. Thanks to its high sugar content, candied citron keeps well at room temperature for a long time; always check the date indicated on the packaging.

Logistics and delivery in Switzerland

LAPA supplies restaurants, pastry shops, bakeries, hotels and food service businesses throughout Switzerland. We deliver regularly to the areas of Zurich, Geneva, Lugano and Basel and across the entire country, with reliable service and a controlled cold chain where needed. Order the candied citron cubes 9x9 mm MIO in 3 kg on our B2B portal and receive it directly in your lab.