Red Candied Cherries Size 20/22 Bucket 5 kg MIO

Red Candied Cherries MIO Size 20/22 – the classic ingredient of fine pastry

The Red Candied Cherries MIO are selected whole cherries put through a slow candying process in sugar syrup that gives the flesh its characteristic plump, translucent and slightly elastic consistency. Their bright, glossy red colour and sweet, full flavour make them one of the most recognisable and versatile ingredients in the pastry, gelato and sweet bakery workshop. Packed in the practical 5 kg bucket, they are designed for the professional food service that requires large quantities, consistent yield and simple, safe long-term storage.

This professional format is the ideal choice for pastry shops, restaurants, hotels, gelaterias, delicatessens and artisan workshops throughout Switzerland that want to work with a product of consistent quality without handling small packs. The resealable lidded bucket protects the cherries from air and moisture, keeping them soft and glossy down to the last use.

What is a candied cherry

Candying is one of the oldest preservation techniques: the fruit is gradually immersed in sugar syrups of increasing concentration until the sugar replaces most of the water in the flesh. The result is a stable, sweet fruit with a compact texture that holds its shape and colour even after baking. In the MIO red candied cherries the colouring enhances the typically festive, decorative look, perfect for adding a touch of colour to cakes, leavened products and spoon desserts.

• Fruit: whole candied cherries
• Colour: bright red, glossy and uniform
• Consistency: plump, juicy, slightly elastic
• Taste: sweet, full, lingering
• Brand: MIO
• Format: resealable 5 kg bucket

Size 20/22: why it matters

The 20/22 size indicates the grading of the cherries, i.e. the number of fruits that fit within a given reference weight: a 20/22 size corresponds to medium-to-large cherries that are uniform among themselves. This consistency is a concrete advantage for the professional: it guarantees a regular visual result in decorations, an even distribution within doughs and a predictable yield when portioning. Graded fruit means less waste, less manual sorting and a flawless presentation every time.

Uses in pastry and cuisine

Red candied cherries are an all-purpose ingredient of the sweet workshop. Their use ranges from filling to decoration, all the way to characterising traditional Italian and international recipes.

• Sicilian cassata: an essential ingredient for decorating the surface and enriching the ricotta, the symbol of Sicilian pastry.
• Decorations: on whipped cream, semifreddi, mini-cassate, single portions and celebration cakes, for an instant touch of colour.
• Large leavened products: panettone, colomba, pandolce and baked goods, to which they add sweetness and softness.
• Spoon desserts and gelato: sundaes, frozen cassate, parfaits and colourful toppings.
• Plumcake and biscuits: distributed through the dough for spots of colour and sweet notes.
• Cocktails and mise en place: classic garnish for aperitifs and plated desserts.

Recommended dosage

The dosage varies according to the recipe and the desired effect. As a workshop reference:

• Decoration: 1–3 whole cherries per portion/cake.
• Leavened doughs and plumcake: about 80–150 g per kg of dough, optionally halved or quartered.
• Fillings (cassata, ricotta): 100–200 g per kg of filling, to taste.

For a drier result in doughs, drain the cherries well of excess syrup before use; for mirror decorations, a light glaze of jelly enhances their shine.

Storage

Store the bucket in a cool, dry place away from direct light. Thanks to its high sugar content the product is naturally stable at room temperature. After opening, carefully reseal the lid to preserve softness and aroma; in warm environments refrigeration is recommended. Use clean, dry utensils to take out the product to avoid contamination. Always refer to the best-before date shown on the packaging.

Delivery throughout Switzerland

LAPA supplies the professional food service throughout Switzerland with fast, reliable deliveries. We ship to Zurich, Geneva, Lugano and Basel and to every Canton, ensuring continuity of supply for pastry shops, restaurants, hotels and delicatessens. Order online at lapa.ch and receive your Red Candied Cherries MIO directly in your workshop.