Coarse ground rice polenta by Antica Riseria Pila Vecia Ferron, made from Vialone Nano rice, processed in Isola della Scala (Verona). Gluten-free. 1 kg bag, case of 10 bags. Cooking: sprinkle into boiling salted water, 17-18 minutes. Store in a cool, dry place.
Product Specifications
- Name: rice polenta, coarse ground
- Brand: Antica Riseria Pila Vecia Ferron
- Ingredients: ground Vialone Nano rice
- Allergens: gluten-free
- Average nutritional values per 100 g: energy 1503 kJ / 354 kcal; fat 0.4 g, of which saturates 0.1 g; carbohydrates 80.4 g, of which sugars 0.2 g; fibre 1.0 g; protein 6.7 g; salt 0.02 g
- Content: 1 kg bag, case of 10 bags
- Packaging: packed in a protective atmosphere
- Storage: in a cool, dry place
- Preparation: sprinkle into boiling salted water with a spoonful of extra virgin olive oil, blend with a whisk and cook for 17-18 minutes, stirring
- Origin: rice grown in the lower Verona area, processed in Isola della Scala (Verona), Italy