Vienna Wafer Cones Small 180 Pcs Carton Bab

Vienna Wafer Cones Small Bab: the crisp cone for gelaterias and bars

The Vienna Wafer Cones Small by Bab are small-format ice cream wafers, designed for gelaterias, pastry shops, bars and food service businesses looking for professional results with controlled cost per portion. Each carton contains 180 pieces, a quantity calibrated to ensure continuous service during peak days without stock interruptions. The "Vienna" type identifies a wafer with a classic, light and golden profile, with the characteristic cup structure that holds ice cream scoops stably and neatly.

The small format is the ideal choice for serving balanced portions: one or two scoops of ice cream or sorbet, perfect for the after-dinner dessert at the restaurant, the takeaway cone or the children's menu. The compact size reduces waste, keeps food cost competitive and lends itself to promotions and tastings. For Swiss catering, where the margin per portion is a decisive factor, the small Vienna cone represents a smart compromise between customer experience and venue profitability.

What the Vienna-type wafer is

The Vienna-type wafer belongs to the tradition of pressed ice cream cones: a dough made of flour, sugars and vegetable oils baked between hot plates that give it the typical golden colour and toasted fragrance. Compared to blown cones or thicker wafers, the Vienna version has thin, regular walls, a smooth outer surface and a clean inner cavity. This translates into two concrete advantages for the operator:

• Immediate crispness: the thin structure stays crumbly on the bite and accompanies the ice cream without weighing it down.
• Filling stability: the regular cup holds the weight of the scoops well and limits breakage during counter service.
• Clean look: the sharp rim and uniform colour enhance presentation, including for plated service.

The small 180-piece format

The carton of 180 pieces is the reference format for businesses with medium-to-high turnover. It reduces order frequency, optimises storage space and always keeps an operational stock on hand. The contained total weight makes handling simple for floor and counter staff. For seasonal gelaterias and venues with weekend peaks, having a reserve of 180 small cones means tackling the busiest hours without the risk of running out at the very moment of peak revenue.

• Brand: Bab
• Type: Vienna wafer, small format
• Packaging: carton of 180 pieces
• Category: ice cream and sorbets / pastry
• Intended use: gelaterias, bars, pastry shops, restaurants, food service

Uses in gelateria and food service

The small Vienna cone is extremely versatile. In the gelateria it is the natural support for artisanal ice cream and sorbets, ideal for the one- or two-flavour cone. At the bar it accompanies express sundaes and ice coffees, while in the pastry shop it can be filled with creams, mousses or fruit for small display-case portions. In catering, the small format is perfect as a light dessert or as a decorative element on the plate. The aromatic neutrality of the Vienna wafer makes it compatible with any flavour, from fior di latte to citrus sorbets, without altering the ice cream's profile.

Crispness and storage

The quality of a wafer is measured by its crispness at the moment of service. To preserve it, Vienna cones should be stored in a dry place, away from sources of humidity and heat, kept in their original packaging until use. Once the carton is opened, it is advisable to reseal the packaging carefully to prevent ambient humidity from softening the wafers. In a professional setting, storing the cones in airtight containers ensures constant friability even on the most humid days. Avoid direct and prolonged contact with the ice cream before service: filling should be done at the moment to keep the contrast between the crisp wafer and the creamy ice cream.

With the Vienna Wafer Cones Small Bab, LAPA provides Swiss food service with a reliable product, with a competitive quality-price ratio and available in a practical 180-piece format. Our logistics cover the whole of Switzerland with regular deliveries in the Zurich, Geneva, Lugano and Basel areas, ensuring punctual restocking for your business throughout the ice cream season.