Nutrition facts per 100 g: energy 492 kJ / 116 kcal; fat 1.9 g, of which saturates 0.57 g; carbohydrate 1.4 g, of which sugars 0.57 g; protein 23.4 g; salt 1.5 g
Origin of the meat: Switzerland
Preparation: combi steamer at 130 °C with 10% humidity for about 4-6 minutes; in a pan with hot fat for about 4-6 minutes, turning several times
Storage: at -18 °C; do not refreeze once thawed
Content: 1 kg
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