Coulant al Cioccolato Fondente Mono, single-portion frozen dark chocolate lava cake with a soft melting heart, carton of 12 pieces (1.2 kg net). Made by Dolciaria Marigliano S.r.l. in San Giuseppe Vesuviano (Naples), Italy.
What this Coulant is
A single-portion dessert with a crisp dark chocolate shell and a soft, flowing chocolate heart, best served warm as the filling melts at the first bite.
The producer: Dolciaria Marigliano
Dolciaria Marigliano S.r.l. is based in San Giuseppe Vesuviano, in the province of Naples, Campania, and specializes in fresh single-portion pastry desserts for foodservice and catering.
Technical specifications
Ingredients: butter, eggs, dark chocolate (cocoa, cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, Bourbon vanilla extract), invert sugar, sugar, WHEAT flour, potato starch, cocoa, flavourings.
Allergens: contains gluten (wheat), egg, soy. May contain traces of tree nuts (walnuts, hazelnuts, almonds, pistachios), sulphites, peanuts and mustard.
Net weight: 1200 g (12 x 100 g). Average nutritional values per 100 g: Energy 1309 kJ / 309 kcal; Fat 27.3 g (of which saturates 5.6 g); Carbohydrates 16.1 g. Keep frozen at -18°C; once thawed, do not refreeze.
How to use it
Leave the coulant in its mould and heat in the microwave at 600W for 45-50 seconds, then serve.
Logistics and delivery by LAPA
LAPA distributes frozen and fresh Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries with dedicated frozen-chain trucks (-18°C) cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, frozen-chain shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, coffee bars and pastry shops looking for a professional single-portion frozen chocolate dessert ready to serve in under a minute.
