Catalan Cream Powder Mix Ristoris - 7 Bags of 240 g

Catalan Cream Powder Mix Ristoris: the Spanish dessert ready in minutes

The Catalan Cream Powder Mix Ristoris is a professional powder blend that lets you prepare the classic Crema Catalana quickly, consistently and with high yield. Designed for the Swiss food service sector, this Ristoris mix faithfully reproduces the velvety texture and unmistakable flavour of the traditional Spanish dessert, with its signature caramelised sugar surface. The carton contains 7 bags of 240 g, an ideal portioning for kitchens, pastry shops, gelaterias, restaurants and caterers who need a reliable, always-consistent and easy-to-manage product.

The strength of this mix lies in its versatility: with a single powder you can make spoon desserts, bases for semifreddi, fillings and creams to flambé at the moment of service. By removing the trickiest steps of the classic recipe, waste is reduced and quality is standardised in the kitchen, even with non-specialised staff.

What is Crema Catalana

Crema Catalana is one of the most beloved desserts of Spanish tradition: a milk-based cream typically flavoured with lemon and cinnamon, thickened and topped with a thin layer of caramelised sugar that cracks at the first spoonful. The Ristoris mix captures all the characteristic aromas in powder form, delivering an authentic result without manually balancing ingredients. It is the ideal solution for offering a strongly Mediterranean dessert while keeping costs and timing under control.

Preparation: cold and hot

The Ristoris mix is designed to adapt to different kitchen needs. The cold preparation is the fastest: pour the powder into cold milk and work with a whisk or blender until you obtain a smooth, thick cream, ready to portion. The hot preparation instead gives a fuller structure and a rounder note, by bringing the milk to temperature, incorporating the powder and stirring until the desired consistency, before chilling in the cold room.

• Cold: dissolve the powder in cold milk, whisk vigorously, portion and let set in the fridge.
• Hot: heat the milk, stir in the powder, bring to a light density and cool before service.
• Finish: sprinkle the surface with sugar and caramelise with a torch or hot iron at the moment of serving.

Yield and dosage

Each 240 g bag allows you to prepare a large quantity of cream with a constant dosage, reducing the margin of error compared to the traditional recipe. The yield depends on the powder/milk ratio indicated on the packaging, but in general a single bag is enough to cover numerous portions, making the product particularly cost-effective in high-volume service. The precise dosage allows you to plan quantities according to covers, avoiding waste and ensuring uniform portions.

• Packaging: carton of 7 bags x 240 g.
• Constant dosage for always-identical portions.
• High yield and cost optimisation in professional service.

Uses in kitchen and pastry

Beyond the classic spoon dessert, the Catalan Cream Powder Mix Ristoris is a valuable base for many pastry and gelato preparations:

• Spoon desserts with caramelised sugar crust.
• Semifreddi and end-of-meal desserts.
• Filling for tarts, choux, tartlets and baked goods.
• Aromatic base for ice cream, bavarois and mousse.
• Cream to pair with fresh fruit, dry biscuits or crisp wafers.

Its stable texture makes it suitable for both immediate service and preparation in advance, keeping creaminess and aroma intact.

Storage

The powder product should be kept in a cool, dry place, away from light and humidity, in the well-closed original packaging. Once prepared, the cream should be stored in the fridge and consumed within the times indicated for milk-based preparations. The 7-single-bag format allows you to open only the quantity needed, keeping the rest of the carton fresh.

Delivery throughout Switzerland

LAPA supplies the food service sector throughout Switzerland with a reliable and widespread logistics service. We guarantee fast and regular deliveries to the country's main areas, including Zurich, Geneva, Lugano and Basel, supporting restaurants, pastry shops, gelaterias, hotels and catering operators with professional products always available in stock.