Crunchy Pistachio Cream 35% 3 kg MIO

What is this product?

This is a crunchy pistachio cream with 35% pistachios, supplied in a 3 kg format for pastry and dessert preparation. The cream combines a smooth base with small crunchy pistachio pieces for a contrasting finish.

Product line and format

The catalogue identifies the commercial line as MIO and the format as 3 kg. No case quantity is stated in the current product information, so the reliable planning unit is the single 3 kg container used by the kitchen.

Organoleptic profile

The texture is creamy with a noticeable crunchy element. The pistachio profile is full and nutty, with the 35% pistachio reference providing a clear identity for pastry fillings, dessert toppings and gelato applications.

Professional uses and dosing

Use it for filling cakes, pastries and choux, or as a topping for gelato, pancakes and plated desserts. As a starting point, use about 20 to 30 g per dessert portion and adjust to the recipe, sweetness and desired crunch. Stir only as much as needed for an even service texture.

Common mistakes to avoid

Do not heat the cream aggressively, because excessive heat can loosen the texture and flatten the pistachio character. Avoid adding it to a hot preparation without checking the recipe, using more than needed for a balanced dessert or leaving the surface exposed between services.

Storage and handling

Store the cream according to the label instructions in a clean, dry place. Close the container carefully after each use, keep moisture and crumbs out of the product and use clean utensils so the cream remains suitable for repeated pastry service.

LAPA delivery in Switzerland

LAPA supplies professional pastry and foodservice products across Switzerland. The 3 kg format gives pastry kitchens, gelaterias, restaurants and caterers a clear working quantity for preparation, portioning and regular dessert production.

Who it is for

This MIO pistachio cream is for pastry chefs, gelaterias, restaurants, cafés and catering teams that need a versatile pistachio ingredient with a creamy base and a defined crunchy finish.