Gluten-Free French Croissant - Frozen, Ready-to-Bake
The Schar gluten-free French croissant is a flaky, all-butter-style viennoiserie made to a certified gluten-free recipe, supplied frozen at 55 g, 18 per case (990 g). Bake straight from frozen for a golden, crisp croissant ready in about 12 minutes - a premium breakfast option for guests with coeliac disease or gluten intolerance.
The Producer
Produced by Dr. Schar (Postal/Burgstall, province of Bolzano, Italy), Europe's leading specialist in gluten-free nutrition, on dedicated gluten-free production lines.
Certified Gluten-Free
Made to the certified Schar gluten-free standard, it lets you serve people with coeliac disease the same quality of French croissant as everyone else, with the flakiness and crispness of a classic recipe.
How to Bake
Bake directly from frozen in a preheated oven until golden, about 12 minutes; no proofing needed. Serve warm, plain or filled after baking.
Professional Uses
Breakfast and brunch in hotels, B&Bs, restaurants and cafes; ideal for gluten-free buffets and mixed-diet service. Fill after baking with jam, custard or chocolate. Pairs with cappuccino and fresh juice.
Storage
Keep frozen at -18 C; do not refreeze once thawed.
Distribution and Logistics
LAPA delivers frozen across Switzerland (Zurich, Geneva, Basel, Bern, Winterthur, Lugano and Fribourg), keeping the cold chain at -18 C from our Embrach warehouse with partner carriers La Posta, Planzer, Galliker and Camion Transport. Over 1,500 professional kitchens in Switzerland order from LAPA.
Who It Is For
Hotels, restaurants, bakeries and caterers that want to offer a premium, certified gluten-free croissant baked fresh on demand.
