What it is
The Peanut Trompe-l’Oeil by Atelier Illusion is a frozen single-portion pastry dessert shaped like a peanut. The live product weight is 80 g and the item is managed as an individual piece.
Product reference
Atelier Illusion is part of the current product name and the supplier record identifies Unteka Ltd. The available product information describes a peanut-shaped dessert with roasted-peanut mousse on a delicate base.
Organoleptic profile
The trompe-l’oeil presentation recalls a peanut, while the roasted-peanut mousse brings a full nut flavour and the delicate base adds a contrasting pastry element. The 80 g portion gives a precise format for dessert planning.
Professional uses and quantities
Plan one 80 g piece per plated dessert, or use the individual portions in a tasting menu or a dessert selection. Follow the product label for the required handling before service and keep the presentation consistent.
Common mistakes to avoid
Do not expose the dessert to uncontrolled temperatures and do not improvise thawing or refreezing procedures. Peanuts are identified in the product information, so communicate the allergen clearly and prevent contact with unsuitable preparations.
Storage and handling
Keep the single portions frozen according to the temperature and date shown on the packaging. Handle each piece carefully so the visual shape and delicate base remain intact until plating.
LAPA logistics in Switzerland
LAPA supplies professional frozen desserts to restaurants, hotels, caterers and pastry kitchens throughout Switzerland. On delivery, check the individual pieces and transfer them promptly into suitable frozen storage.
Who it is for
A distinctive format for restaurants, pastry shops, hotels, caterers and dessert counters that want a ready individual peanut trompe-l’oeil for a clear and repeatable service.
