A realistic raspberry that isn't fruit. The Raspberry Trompe-l'Œil by Atelier Illusion reproduces its shape and colour with surprising precision — a fake fruit that is in fact a refined pastry dessert. Inside, a light raspberry mousse, balanced between sweetness and natural acidity, with an intense fruit heart.
Elegant and spectacular, the dessert that makes guests react and instantly becomes social content.
- Individual portion, frozen, ready to serve
- Net weight ~80 g, on a gold base
- Storage at -18°C — 6-month shelf life
- Designed for the dessert menu of restaurants and hotels