Le 5 Stagioni Gluten-Free Mix is a professional preparation for gluten-free pizza, bread, focaccia and baked goods, in a 1 kg pack. It is not a wheat flour but a blend of starches and natural thickeners with leavening agents already included, giving an elastic, workable dough and soft results without gluten. It is made by the Agugiaro and Figna mill under the Le 5 Stagioni brand.
A gluten-free preparation, not a wheat flour
This product is a ready mix based on starches and natural binders such as psyllium and hydrocolloids, designed to replace wheat flour in recipes for people who avoid gluten. The binders help the dough hold together and retain water, compensating for the absence of gluten so the finished pizza or bread stays soft rather than crumbly.
For coeliacs and gluten-intolerant guests
The mix lets catering businesses offer pizza and baked goods suitable for coeliacs and the gluten-intolerant, and it is naturally milk-free as well. To protect sensitive guests, prepare gluten-free items with clean tools and surfaces and avoid cross-contamination with wheat flour in the kitchen.
How to use it
The leavening agents are already in the mix: knead the preparation with water following the recipe, leave to rest as indicated, shape and bake like a traditional pizza or leavened product. Because gluten-free doughs behave differently from wheat dough, follow the recommended hydration and resting times for the best texture.
Allergen and ingredient note
Always check the ingredient list and allergen declaration printed on the current pack before serving, as recipes can be updated by the manufacturer. This is important for guests with coeliac disease or specific intolerances, who rely on accurate, up-to-date labelling.
Logistics and delivery by LAPA
LAPA supplies professional ingredients to over 1,500 chefs across Switzerland, from Zurich to Geneva, Basel, Lugano and Bern, with dedicated logistics and refrigerated delivery where required and partner carriers beyond the LAPA fleet. Order Le 5 Stagioni Gluten-Free Mix 1 kg today for gluten-free pizza and baking.
