Ground White Pepper in Jar 600 g, 2-pack RIS

What it is

Ground white pepper is a finely milled seasoning made from white peppercorns. This reference comes in 600 g jars and is supplied as a twin pack of two jars, a practical reserve for professional mise en place.

Producer and format

Ristoris is the named supplier for this reference. Each jar contains 600 g and the pack contains two jars. The format is suited to kitchens that need a measured seasoning available at the pass, in the sauce section and in cold preparation.

Organoleptic profile

White pepper brings a warm, aromatic pepper note and a clean, moderate heat while keeping sauces and pale preparations visually light. The fine grind disperses quickly through creams, soups, fish dishes, poultry, vegetables and dressings.

Professional uses and dosing

As a starting point, use about 0.5 g per litre in a sauce or soup, then taste and adjust in small increments. It is also useful for seasoning fish, poultry, vegetables, salads and creamy preparations where a dark pepper speck is not desired.

Common mistakes to avoid

Do not add the whole dose at once: the heat develops as the preparation rests. Avoid storing the open jar near steam or a hot stove, and do not use a wet spoon, because moisture causes clumping and weakens the aroma.

Storage and handling

Keep the jars tightly closed in a cool, dry and dark place, protected from humidity and heat. Use a clean, dry measure and close the jar promptly after portioning so the fine powder keeps its aromatic character.

LAPA logistics in Switzerland

LAPA supplies dry Italian foodservice ingredients to professional kitchens throughout Switzerland. The twin 600 g jar format is easy to store and to rotate between preparation, service and replenishment.

Who it is for

Restaurants, hotels, caterers, cafés and central kitchens that need a finely ground white pepper for sauces, fish, poultry, vegetables, salads and everyday seasoning.