What it is
This is dried oregano in a practical bag format, a concentrated aromatic herb for everyday professional cooking. It is ready to portion during preparation and service.
Product and format
The format includes a 1 kg bag and a 10 kg case. Use the pack size shown on the order and label.
Organoleptic profile
Dried oregano brings an intense herbal aroma, a warm Mediterranean character and a savoury finish. Its dry leaf texture releases flavour when added to sauces, doughs and finished dishes.
Professional uses and quantities
Use it for pizza, pasta sauces, salads, vegetables, meat preparations and marinades. Start with about 0.5–1 g per portion or pizza and adjust to the recipe, since the aroma becomes stronger during cooking.
Errors to avoid
Do not burn the herb in a dry pan, use a wet utensil in the bag or add more than the dish can support. Crush or rub it gently when the recipe calls for a more even distribution.
Storage and handling
Keep the bag tightly closed in a dry place away from heat, light and strong odours. Use a clean, dry measure and reseal the pack immediately after portioning.
LAPA logistics in Switzerland
LAPA supplies this professional herb format across Switzerland to restaurants, pizzerias, hotels, caterers and specialist kitchens, with logistics suited to the pack and case sizes.
Who it is for
For foodservice teams that need a versatile dried herb for recurring pizza, sauce, vegetable and salad preparation in a clearly defined professional bag format.
