Italian Breadcrumbs 1 kg Pouch (Case 10 pcs) FERR

What it is

Italian breadcrumbs are a fine, friable crumb made for professional cooking. The 1 kg pouch is a practical ready-to-use format for coatings, gratins and recipes that need a dry, crisp finish.

Producer and format

The FERR reference is supplied in 1 kg pouches, with 10 pouches per case. This case format gives restaurants and catering kitchens a defined stock unit without adding unnecessary handling steps.

Organoleptic profile

The crumb is fine and dry, with a neutral toasted-bread profile that browns during cooking. It creates an even, crisp surface while keeping the seasoning of the recipe in the foreground.

Professional uses and quantities

Use enough to coat meat, fish or vegetables evenly, or add it to gratins, meatballs and timbales according to the recipe. One 1 kg pouch is a practical replenishment unit for planned service.

Errors to avoid

Do not wet the breadcrumbs long before cooking, leave an opened pouch exposed to humidity or use a damp utensil. Avoid an excessively thick coating, which can brown before the centre is ready.

Storage and handling

Store the sealed pouches in a cool, dry place and protect them from humidity. After opening, close the pouch well and follow the pack date and handling instructions.

LAPA logistics in Switzerland

LAPA supplies the FERR 1 kg pouch format, 10 pouches per case, across Switzerland to restaurants, hotels, catering kitchens and foodservice operators.

Who it is for

For professional kitchens that need a versatile dry crumb for breading, gratins, meatballs, timbales and crisp vegetable or fish preparations.