Pistacchiella Crunchy Pistachio Cream 200 g (Case 6) MIO

What it is

Pistacchiella Crunchy is a pistachio cream with crunchy pieces in 200 g glass jars, supplied as a case of 6. The creamy and crisp contrast makes it useful for breakfast, pastry and dessert finishing.

Producer and format

The product is identified as the MIO commercial reference. The documented format is a 200 g jar and a case of 6, with no additional pack detail added.

Organoleptic profile

Expect a smooth, sweet pistachio profile with a pleasant crunchy texture. The cream spreads easily and gives fillings, toppings and simple desserts a distinct nutty character.

Professional uses and dosing

Use 20-30 g per dessert portion for a filling or topping, spread on bread and brioche, or fold into creams according to the recipe. Warm gently only when the preparation requires a more fluid texture.

Mistakes to avoid

Do not overheat the cream, introduce water into the jar or use the same spoon for other ingredients. Stir only as needed and keep the crunchy texture visible in the finished dessert.

Storage

Keep the unopened jars in a cool, dry place and follow the label after opening. Close each jar carefully, protect the cream from moisture and use clean utensils during service.

LAPA logistics in Switzerland

LAPA supplies the six-jar format to pastry shops, restaurants, hotels, gelaterie and catering kitchens across Switzerland. The case supports regular dessert mise en place.

Who it is for

For pastry professionals, cafés, breakfast services and dessert kitchens that need a ready-to-use pistachio cream with a crunchy finish. It is also practical for retail-style Italian food counters.