What Are Rummo Gluten-Free Spaghetti N.3?
Rummo Spaghetti N.3 Gluten Free are a long pasta made from wholegrain rice flour and corn, certified gluten free with the crossed-grain symbol. They come in a foodservice case of 12 packs of 400 g and cook in about 9 minutes. They let a kitchen serve coeliac guests a real spaghetto without keeping a separate, lower-quality product.
Rummo and Gluten-Free Pasta
The pasta is made by Rummo in Benevento, a pasta maker founded in 1846. For the gluten-free range Rummo uses a gentle steam process and bronze drawing, so the rice-and-corn spaghetto keeps a firm bite and a rough surface, the two things that usually fail in gluten-free pasta.
Bronze-Drawn for Sauce Hold
The spaghetti are bronze-drawn, which gives the surface a rough, porous texture so the sauce clings to every strand. Combined with reliable cooking hold, this makes the gluten-free N.3 behave like traditional wheat spaghetti, from a simple tomato sauce to seafood and oil-based dressings.
Professional Uses
- Gluten-free first courses for coeliac and gluten-intolerant guests.
- Tomato, seafood and aglio e olio dressings.
- Certified gluten-free menus in restaurants, hotels and canteens.
- Mixed service where a like-for-like spaghetto swap is needed.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice professionals across Switzerland with Italian dry goods. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
