What Is Pecorino Romano PDO Sauce?
Ristoris Pecorino Romano PDO Sauce is a ready-to-use cream built around Pecorino Romano PDO, which makes up 39% of the recipe, with cream and a light starch base. It comes in a 540 g glass jar, in a case of six. Thick and coating, it brings the bold, salty flavour of pecorino to a dish without grating cheese or making a sauce from scratch.
Ristoris and Pecorino Romano PDO
The sauce is made by Ristoris in Broni, in the province of Pavia, using Pecorino Romano PDO, the protected hard sheep's cheese of central Italy. Using a high share of PDO cheese gives the sauce a genuine pecorino character, while the ready format gives professional kitchens a consistent result with no waste.
Professional Uses
- Ready base to finish cacio e pepe and pecorino pasta dishes.
- Creamy sauce for risotto, gnocchi and baked pasta.
- Sauce or gratin topping for meat and vegetables.
- Filling for crostini, savoury choux and finger food.
Storage and Allergens
Store the jar in a cool, dry place away from direct light and refrigerate after opening, using within a short time. Contains milk (and lactose) and eggs. Always check the pack label of the lot for the full allergen statement before serving.
LAPA Delivery in Switzerland
LAPA supplies more than 1,500 foodservice businesses across Switzerland with Italian ready-to-use products. Delivery leaves our Embrach warehouse, with our own fleet in the covered zones and trusted carriers elsewhere in the country.
