What it is
Aromica whole saffron threads are supplied in a 4 g case divided into four 1 g tins. The selected threads provide a compact professional format for adding saffron aroma, colour and flavour to recipes.
Producer and format
The Aromica brand is distributed by Ristoris S.r.l. in Broni, Pavia. The four separate 1 g tins help the kitchen open only the quantity needed while keeping the remaining threads protected in their original case.
Organoleptic profile
Whole saffron threads release a distinctive floral, warm aroma and a clear saffron character. They colour a preparation progressively and give a more controlled result when infused before being added to the pan or sauce.
Professional uses and quantities
Use the threads in risottos, soups, sauces and desserts. As a starting point, use a small pinch per portion or follow the recipe dose, soak the threads in warm liquid and add the infusion; adjust to the desired intensity.
Errors to avoid
Do not add an uncontrolled amount directly to the recipe or boil the threads aggressively for a long time. Avoid mixing the tins, and do not substitute ground spice for whole threads when the recipe depends on their appearance.
Storage and handling
Keep each tin tightly closed in a dry place protected from heat and light. Open only the tin needed for the service, use clean dry utensils and close the remaining tins immediately after portioning.
LAPA logistics in Switzerland
LAPA supplies this Aromica 4 g saffron reference to restaurants, hotels, caterers and pastry kitchens across Switzerland. The four-tin format supports controlled use and organized dry-store replenishment.
Who it is for
For professional cooks, pastry teams and caterers that need whole saffron threads in a compact 4 g format for measured savoury and sweet preparations.
