Ristoris duck ragù in an 800 g tin is a ready-to-serve professional sauce for restaurants and trattorias: duck meat slowly cooked with tomato and vegetables, packed in a case of 6 tins (4.8 kg in total). One tin dresses around 8-10 portions of fresh egg pasta, with no preparation waste and a consistent result at every service.
What Is Duck Ragù
Duck ragù is a classic sauce of the Italian tradition: duck meat browned and then simmered slowly with tomato, vegetables and aromatic herbs until tender. It is the signature pairing for egg pasta shapes such as pappardelle, tagliatelle and bigoli, and a staple of trattoria menus across central and northern Italy.
The Ristoris Line
Ristoris is an Italian brand specialised in food products for the HoReCa channel: it selects raw materials, preferring Italian origin whenever possible, and processes them in factories certified to the strictest international standards (ISO, BRC, IFS). The range covers vegetables, sauces and ragù in formats designed for professional kitchens.
Professional Uses
Heat the ragù in a pan over medium heat, then toss with freshly cooked pasta and a knob of butter for 30-60 seconds: 80-100 g of sauce per 80-100 g portion of egg pasta. It also works as a filling base for fresh ravioli, as a topping for soft polenta (about 120 g of ragù per portion) and as a ready base for baked pasta dishes. The 800 g tin yields 8-10 portions.
Common Mistakes
Do not boil the ragù for a long time: it only needs gentle reheating, prolonged boiling dries the meat. Do not serve it without tossing it with the pasta in the pan: the starch binds the sauce. Do not store the opened tin in the refrigerator as it is: transfer the contents to a closed food container.
Storage and Format
Store at room temperature in a cool, dry place before opening. After opening, transfer to a closed container, keep at 0-4 °C and use within 2-4 days. Format: 800 g tin, case of 6 tins, 4.8 kg total per case.
Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution by the LAPA fleet across Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos), 24-48 hour shipping with partner couriers (Swiss Post, Planzer, Galliker). No cold chain needed before opening: ideal for stock storage.
Who It Is For
Designed for Italian restaurants, trattorias, pizzerias with kitchen service, hotels, caterers, delicatessens and Italian grocery stores that want to offer a trattoria-style first course with controlled food cost and fast service, as well as private customers passionate about Italian cuisine.
