Green Olive Spread Ristoris: a Mediterranean classic for professional kitchens
Ristoris Green Olive Spread is a gastronomic preparation made from finely processed green olive pulp (94.5%), extra virgin olive oil and salt, packed in a 510 g glass jar (carton of 6). Ready to use, intense and creamy, it is designed for HoReCa: bruschette, antipasti, pizza, pasta and finishing meat or fish. Italian origin, no added colourings.
What green olive spread is
Green olive spread is the Mediterranean tradition of olive paste, an ancient way of preserving the olive harvest by turning the pulp into a dense, spreadable cream. Unlike tapenade, this Ristoris recipe keeps the green olive as the protagonist at 94.5%, with extra virgin olive oil and salt only, for a clean, fruity and slightly bitter profile typical of the green drupe picked before full ripening.
The Ristoris brand
Ristoris is an Italian food company dedicated to the catering and pizzeria sector, with a range of over 30 olive varieties plus sauces, creams, grilled vegetables and gourmet specialities. Production runs in ISO, BRC and IFS certified facilities, with full batch traceability along the supply chain. Privileging raw materials of Italian origin, Ristoris pairs competitive pricing with high-yield, professional-grade products.
Sensory profile
Bright olive-green colour, dense and spreadable texture with finely chopped pulp. The aroma is fresh and vegetal; the taste is savoury and fruity with the gentle bitterness of green olives, rounded by extra virgin olive oil. Average values per 100 g: 316 kcal, 33.8 g fat, 10.9 g carbohydrate (of which 3.0 g sugars), 1.0 g protein, 4.9 g salt.
Technical specifications
Net weight 510 g per jar, glass jar (GL70) with metal lid (C/FE91), carton of 6 jars. Olive pulp 94.5%, extra virgin olive oil, salt. Store in a cool, dry place; after opening keep refrigerated and consume within a short time, covering the surface with a film of oil. Country of origin: Italy.
Professional kitchen uses
Spread on bruschetta and crostini as an antipasto; stir through hot pasta with a splash of cooking water for a no-cook sauce; spoon onto pizza after baking; use as a filling for focaccia, panini and savoury tarts; serve as a condiment alongside roast meat, grilled fish and boiled eggs. Recommended dose 15 to 25 g per portion.
Pairings
Pairs naturally with durum wheat pasta, pizza flour and mozzarella, extra virgin olive oil, sun-dried tomatoes and aged cheeses. Combine it with the other Ristoris vegetable creams to build a full Mediterranean antipasto board.
Logistics and delivery
LAPA distributes Ristoris Green Olive Spread across Switzerland to restaurants, pizzerias, gastronomies, hotels, delicatessens and Italian grocery stores, as well as private customers. Delivery is handled by the LAPA fleet in the served zones and by partner carriers (Swiss Post, Planzer, Galliker, Camion Transport) elsewhere, including the regions of Zurich, Basel, Bern, Lucerne, St. Gallen and Geneva.
Who it is for
Designed for pizzerias, restaurants, gastronomies, caterers and Italian delis that want a ready, high-yield Mediterranean condiment with a clean label and a stable, ambient shelf life before opening.
