Anchovy Fillets in Sunflower Oil Glass Jar 700 g — Ristoris

Ristoris Anchovy Fillets in Sunflower Oil Glass Jar 700 g – Quick Overview

Italian anchovy fillets (Engraulis encrasicolus) in neutral sunflower oil, packed in a 700 g glass jar by Ristoris (Cremona) for the food service. The neutral oil leaves the pure anchovy umami untouched, ideal for chefs that want to control the fat profile of their dish. Glass packaging adds visual appeal at the gastronomy counter.

Origini e Lavorazione

Preserving anchovies in oil originated in the historic tonnare and fish-processing houses of the Mediterranean (Sciacca, Marzamemi, Trapani in Sicily). Traditional salting in wooden barrels (salerón) for 3-6 months, followed by hand cleaning, deboning and filleting. Seed oil version: the professional choice for those who want a neutral covering oil that does not interfere with the final recipe (unlike olive oil, which has a more distinctive profile).

Usi Professionali

Roman-style "Marinara" and "Napoli" pizza: 4-6 fillets per 33 cm round pizza. Spaghetti with anchovies, garlic and breadcrumbs: 2 fillets per portion. Vitello tonnato: 4 fillets in the mayonnaise (the neutral oil leaves room for the yellowfin tuna note). Gourmet Caesar salad: 1 filet for the dressing. Beurre d'anchois (Escoffier): 100 g anchovies + 250 g butter + pepper. Anchovy and Normandy butter canapés. Eggplant caponata: 2 fillets for the savoury base. Sicilian pasta con i broccoli arriminati.

Specifiche Tecniche e Conservazione

Acciuga europea (Engraulis encrasicolus), filetti in olio di semi di girasole e sale. Origine Italia. Peso netto 700 g per vasetto vetro. Conservazione 4-12 °C, vita commerciale 18-24 mesi sigillata. Una volta aperta, mantenere i filetti sempre coperti dall'olio, frigo 0-4 °C, consumo entro 7 giorni. Codice HS 1604.16. Allergeni: contiene pesce.

Distribuzione e Logistica

B2B and B2C delivery across all of Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution to Zurich, Winterthur, Schaffhausen, St. Gallen, Aargau (Aarau, Baden), Lucerne, Bern and Basel with the LAPA fleet. For Ticino (Lugano, Bellinzona, Locarno, Mendrisio), Romandy (Geneva, Carouge, Lausanne, Vevey, Sion, Fribourg) and Graubünden (Chur, Davos, St. Moritz), shipping in 1–3 business days via certified food-grade partner carriers (Swiss Post, Planzer, Galliker, Camion Transport). Dedicated service for pizzerias, Italian restaurants, delicatessens, hotels, charcuteries, Italian food shops and private customers.