At a glance
Mini pineapple slices in light syrup in an 830 g can (drained weight 430 g) are a ready-to-use fruit product for professional catering. The small baby slices are ideal for single portions, decorations and desserts. Packed in a carton of 6 cans, origin Vietnam, supplied by LAPA to food service professionals in Switzerland. Allergen-free.
What are mini pineapple slices in syrup
These are tropical pineapple cut into small-format slices (mini or baby), canned in a light syrup of water and sugar with an acidity regulator (citric acid). The small format makes the slices more versatile than standard slices: they fit tartlets, single portions and compositions where a regular slice would be too large. The can ensures stability at room temperature and year-round availability.
Features
- Mini/baby slices of small diameter, regular and ready to use
- Light syrup that enhances natural sweetness without masking it
- Firm flesh, suitable for cooking, gratinating and decorating
- No declared allergens
- Long shelf life at room temperature
- Professional format: 830 g can, carton of 6 pieces
Technical specifications
- Net weight: 830 g
- Drained weight: 430 g
- Packaging: carton of 6 cans
- Barcode: 8056515242758
- Origin: Vietnam
- Ingredients: pineapple, water, sugar, acidity regulator (citric acid)
- Nutritional values per 100 g drained: 63 kcal, 15.3 g carbohydrates (of which 12.2 g sugars), 0.6 g fibre
Uses in professional kitchens
- Plated dessert: caramelised or gratinated slices served with ice cream or cream, for quick and elegant menu finishes.
- Pastry: topping for tarts, tartlets, upside-down cakes and mousses; the mini format fits perfectly into single portions.
- Hawaiian pizza: the baby slices spread evenly with cooked ham.
- Fruit salads: ready to use and already portioned, it reduces waste and speeds up buffet service.
- Decorations: garnish for cocktails, spoon desserts, sweet-and-sour dishes and brunch offerings.
Pairings
Pineapple in syrup pairs with cooked and smoked ham in savoury preparations, with coconut, rum and cinnamon in tropical desserts, and with dark chocolate and pastry cream in patisserie. It also works excellently with red berries and mint in fruit salads, and with fresh cheeses in sweet-and-sour dishes.
Storage
Store the unopened can in a cool, dry place at room temperature. Once opened, transfer the product and syrup to a suitable food container, keep refrigerated and consume within a few days. Always check the expiry date shown on the packaging.
LAPA Switzerland logistics
LAPA supplies restaurants, pizzerias, pastry shops and hotels in Switzerland with deliveries to Zurich, Geneva, Lugano and St. Gallen. The carton of 6 cans is designed for food service inventory management and travels via LAPA's partner couriers.
Who it is for
Product intended for pizzerias, pastry shops, restaurants, hotels, caterers and laboratories looking for a portioned, consistent pineapple available year-round for desserts, decorations and both sweet and savoury recipes.
