Ristoris Cannellini Beans at a glance
Ristoris Cannellini Beans are Italian white cannellini, pre-cooked and ready to use, in a 400 g easy-open can (drained weight 240 g, carton of 12). Made from rehydrated cannellini, water, salt and ascorbic acid, they need no soaking: drain, rinse and add to soups, salads and sides. Their thin skin and smooth, creamy interior make them a staple of Tuscan and Italian cooking.
What are cannellini beans?
Cannellini are medium-sized white beans of the Phaseolus vulgaris family, prized for their delicate flavour and creamy, almost buttery texture. They are the classic bean of Tuscan cuisine, used in dishes such as fagioli all'uccelletto, ribollita and pasta e fagioli, and they pair beautifully with tuna, olive oil, sage and rosemary. They keep their shape well, so they hold up in salads and slow-cooked dishes alike.
Ristoris, Italian food-service quality
Ristoris is an Italian food-service brand based in Broni, in the province of Pavia, supplying pizzerias, restaurants and collective catering with vegetables, tomatoes and pulses. These cannellini come in a practical 400 g easy-open can with a 240 g drained weight, sized for fast, consistent portioning in busy professional kitchens.
How to use it
Drain and rinse the beans before use. Warm them through in minestrone, pasta e fagioli and bean soups, dress them cold with tuna, red onion and olive oil for a classic Italian salad, or serve as a side with garlic, sage and a drizzle of oil. Because they are already cooked they only need heating, a fast base for high-volume service, and they blend smoothly into purees and dips.
Specifications and storage
Store the unopened can in a cool, dry place at ambient temperature; it keeps for a long time. After opening, transfer the unused beans to a non-metallic container, refrigerate and use within a short time. The easy-open lid speeds up service. Ingredients: rehydrated cannellini beans, water, salt and the antioxidant ascorbic acid.
Who it is for and LAPA delivery
The 400 g can suits trattorie, pizzerie, canteens and caterers that want ready-cooked Italian beans without soaking time. LAPA delivers Ristoris cannellini across Switzerland six days a week with no minimum order; from Zurich and Lugano to Bern, Basel and Geneva orders arrive the next day, with partner carriers such as Swiss Post and Planzer serving areas outside the LAPA fleet routes.
