Funghi Champignons Trifolati Speciale Pizza Ristoris
The Speciale Pizza sautéed Champignon mushrooms by Ristoris are calibrated slices of Agaricus bisporus (70%), processed from fresh produce and lightly sautéed, supplied in a 1.7 kg pouch with 12 pouches per case. They are designed for pizza professionals: high yield, excellent baking stability and regular slices that do not release water onto the dough, even after the oven at 280-320 °C. A shelf-stable ambient product, ideal for high-volume pizzerias.
What Speciale Pizza Mushrooms Are
Speciale Pizza is a Ristoris product line dedicated to authentic Italian pizza, with over 40 references selected for high yield and baking consistency. These Champignon mushrooms (Agaricus bisporus, the common cultivated mushroom) are cut into regular, calibrated slices and lightly trifolati, the classic Italian technique of sautéing in oil with garlic, herbs and spices. Unlike fresh mushrooms, they are ready to use, calibrated for portioning, and do not soak the pizza base with moisture during baking.
Origin and Producer
These mushrooms are produced by Ristoris SRL in Broni, in the province of Pavia, in the Oltrepò Pavese area of Lombardy. Ristoris specialises in foodservice preparations for the HoReCa sector, with a wide range built around mushrooms and pizza ingredients. Processing follows seasonal principles in plants certified to ISO, BRC and IFS food-safety standards, with careful selection of raw materials and a preference for quality without compromise.
Sensory Characteristics
The slices keep a firm, meaty texture and a uniform light-brown colour. The light sautéing with sunflower oil, salt, garlic, chilli and spices enhances the natural earthy flavour of the mushroom without masking it. The regular cut distributes evenly over the pizza and holds its shape through high-temperature baking, avoiding the soggy base typical of poorly drained fresh mushrooms.
Technical Specifications
Composition: Champignon mushrooms (Agaricus bisporus) 70%, sunflower seed oil, rice starch, salt, chilli, garlic, spices; acidifier: acetic acid; acidity regulator: citric acid. Net weight 1700 g per pouch, case of 12 pouches. EAN 8056515243557. No major allergens declared on the label. Ambient shelf-stable product; once opened, keep refrigerated in a closed container and consume promptly.
Professional Uses
1. Pizza topping: drain and distribute 40-60 g over a 33 cm round pizza; add before baking, they hold colour and texture at 280-320 °C. 2. Pizza al taglio and pizza in pala: 200-250 g per 60x40 cm tray, spread evenly after the tomato layer. 3. Stuffed focaccia and calzone: combine with fior di latte and cooked ham. 4. Pasta: toss drained mushrooms with cream, garlic and parsley for a quick sauté. 5. Risotto and main courses: fold in at the end of cooking, or serve as a side. Always drain before use to remove excess oil and moisture.
Pairings
These mushrooms pair naturally with fior di latte julienne, San Marzano DOP peeled tomatoes, a W330-W390 pizza flour for long-fermentation dough, and a drizzle of extra virgin olive oil after baking. On the pizza they complement cooked ham, speck, fresh sausage and Taleggio for a classic boscaiola, or olives and capers for a vegetarian option.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). As an ambient dry-store product, no cold chain is required: standard shipping over Zurich, Winterthur, Uster, Dübendorf, Aargau, St. Gallen and Basel via the LAPA fleet, and 24-48 hour delivery for Ticino (Lugano, Bellinzona, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubünden (Chur, Davos) via partner couriers (Swiss Post PostPac, Planzer, Galliker). Pallet quantities available for stocking up. Service tailored for restaurants, pizzerias, hotels, delicatessens and Italian grocery stores.
Who It Is For
Designed for pizzerias, restaurants, hotels, catering kitchens and gastronomies that need a calibrated, ready-to-use mushroom topping with consistent baking performance and controlled food cost. The 1.7 kg pouch format and case of 12 suit high-volume kitchens that value yield, shelf stability and fast service.
