Creamy Porcini Mushrooms Elite: Italian Forest Flavour Ready to Plate
Creamy Porcini Mushrooms Elite by Ristoris are prime Boletus edulis porcini (68%), hand-cut into strips and wrapped in a soft, velvety cream that preserves the unmistakable woodland aroma of the mushroom. Packed in a 4/4 tin of 800 g (carton of 6), they are a ready-to-use professional preparation for restaurants and pizzerias: open, warm and plate. Net weight 800 g, country of origin Italy, ambient storage before opening.
What Are Creamy Porcini Mushrooms
Porcini (Boletus edulis and its group) are among the most prized wild mushrooms of the Italian gastronomic tradition, harvested in beech and chestnut woodlands. In the creamy version the porcini are cooked with aromatics and a touch of milk and bound in a smooth cream, a format created for professional kitchens that need the depth of a slow porcini reduction without the preparation time. The Elite line is the top selection of the Ristoris porcini range.
The Producer: Ristoris
Ristoris Srl is an Italian company specialised in food-service preserves, with the motto It is Italy that you taste. It selects and processes Italian raw materials seasonally in facilities certified ISO, BRC and IFS, with more than twenty product lines dedicated to professional kitchens, pizzerias and catering. The porcini range is offered in three tiers (Speciale Pizza, standard and Elite): Elite, code 007591, is the premium selection with porcini hand-cut into strips.
Sensory Profile
Intense, earthy and persistent porcini aroma; firm strips of mushroom held in a glossy, pale cream. The flavour is savoury and rounded, with the typical umami depth of Boletus edulis and a clean finish. The cream coats pasta and rice without breaking, giving body and a refined forest character.
Technical Specifications
Net weight 800 g per 4/4 tin, carton of 6 pieces (4.8 kg). Porcini content 68%. Contains milk (allergen). Average energy 443 kJ / 107 kcal per 100 g. Store in a cool, dry place before opening; once opened keep refrigerated in a suitable container and consume within a short time. EAN 8056515241119.
Professional Uses
Tagliatelle ai porcini: warm 200 g of cream per 500 g of fresh egg tagliatelle, toss off the heat with a knob of butter and 30 g of grated Parmigiano. Risotto ai funghi porcini: stir 150 g into a Carnaroli risotto at the mantecatura stage for four portions. Polenta condita: spoon the warm cream over soft yellow polenta as a quick autumn main. Filling and topping: use as a base for crepes, savoury strudel, vol-au-vent and gourmet pizza added after baking. Sauce for meat: serve alongside scaloppine, roast veal or grilled polenta.
Pairings
Pairs naturally with fresh egg tagliatelle, Carnaroli rice, stone-ground polenta, Parmigiano Reggiano and a touch of flat-leaf parsley. For a deeper forest menu combine with dried porcini powder or porcini-mushroom seasoning from the same Ristoris range.
Delivery and Logistics
B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Frauenfeld, Aargau and Basel. For Ticino (Lugano, Mendrisio, Chiasso), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubunden (Chur, Davos) shipping within 24-48 hours via partner couriers (Swiss Post, Planzer, Galliker). As an ambient dry preserve no cold chain is required, ideal for stock building in professional kitchens. Tailored for restaurants, pizzerias, hotels, delicatessens, catering and Italian grocery stores.
Who It Is For
Designed for pizzerias, trattorias, hotel kitchens, caterers and gastronomies that want an authentic porcini flavour ready in minutes, with a high yield 800 g tin and controlled food cost.
