At a glance
MIO Candied Orange Strips are orange peel cut into strips and candied, ready to use for professional pastry. Carton of 5 kg, made in Italy by Innovaction S.r.l. The ideal ingredient for leavened doughs such as panettone and colomba, as well as for decoration and chocolate work.
What candied orange strips are
Candied orange strips are made from orange peel cut into thin strips and then candied – the slow process of sugar impregnation that preserves the fruit and concentrates its aroma and sweetness. The strip cut makes the product easy to dose and distribute into doughs, with no further cutting needed in the workshop. The typical citrus note of orange is preserved, with a soft, slightly elastic texture.
The MIO brand (Innovaction)
MIO is the brand under which the Italian company Innovaction S.r.l. offers ingredients dedicated to the professional pastry and bakery channel. The supply chain is entirely Italian, from raw material to processing, ensuring a product designed for the needs of artisan and industrial workshops.
Features
- Candied orange peel cut into strips
- Ready to use, already portioned in strip form
- Intense citrus aroma and soft texture
- Origin Italy, MIO brand by Innovaction S.r.l.
- Carton of 5 kg for professional use
Technical specifications
- Designation: candied orange strips
- Brand: MIO
- Manufacturer: Innovaction S.r.l.
- Origin: Italy
- Format: carton of 5 kg
- Barcode (EAN): 8052787258466
- Customs code (HS): 2006.00
Uses in pastry
- Panettone and colomba: candied orange is a traditional ingredient of Lombard leavened doughs; the strips distribute evenly through the mass.
- Leavened doughs: flavoured pandori, brioches and veneziane gain fragrance and sweetness from the candied orange strips.
- Decoration: ideal for finishing cakes, tarts and leavened pastries, bringing colour and a citrus note to the surface.
- Chocolate work: strips coated in dark chocolate, or set into pralines and bars, create the classic orange-chocolate pairing.
- Biscuits: added to shortcrust, spiced biscuits and dry doughs to enrich aroma and texture.
Storage
Store in a cool, dry place, away from direct light. After opening the carton, reseal the packaging carefully to preserve the product's aroma and softness. Always observe the expiry date and the instructions on the original packaging.
LAPA logistics Switzerland
LAPA supplies pastry shops, bakeries and professional workshops throughout the Zurich, Geneva, Lugano and Basel areas. Deliveries are made through our network of couriers dedicated to the food service channel, with lead times designed to ensure continuity of supply for workshops. The 5 kg carton format is optimised for professional stock management.
Who it is for
A product for pastry shops, bakeries, leavened-pastry and chocolate workshops, and all food service operators looking for a ready-to-use candied orange strip ingredient of Italian origin in a professional format.
