Red Datterini Tomatoes in Sea Water: Sweetness Preserved Without Added Salt
Whole unpeeled red datterini tomatoes preserved in 20% purified Mediterranean sea water (FAO 37.1), with no added salt: the natural minerality of the sea replaces refined salt and enhances the sweetness of the fruit. 800 g tin with 480 g drained weight, carton of 6, shelf life 360 days. A professional reference for pizza, fish dishes, risotto and quick sauces.
What Makes Datterini in Sea Water Different
The datterino is a small elongated tomato with thin skin, few seeds and a high concentration of sugars, prized for its low acidity and full flavour. Preserving it whole and unpeeled in purified sea water keeps the pulp firm and the aroma intact, without the flattening effect of conventional brines made with refined salt. The result is a sweet, naturally savoury and balanced tomato, ready to use straight from the tin.
The Ristoris Brand
Ristoris Srl, based in Broni in the province of Pavia (Lombardy), is an Italian food service specialist with a range of more than 500 products exported to over 47 countries. Its production facilities are ISO, BRC and IFS certified, with quality controls that start in the field. The red datterini tomatoes are of Italian origin and come from integrated production.
Organoleptic Profile
Bright red colour, firm and juicy pulp, intense sweetness balanced by the natural sapidity of the sea water. The aroma is fresh and clearly tomato-driven, without acidic or metallic notes. The fruits hold their shape during cooking and service and release their juice pleasantly in the mouth.
Professional Uses
- Neapolitan and gourmet pizza: distribute 6-8 well-drained datterini per 33 cm pizza, on the tomato base or on white pizzas, added before baking.
- Fish dishes: sear the datterini for 2-3 minutes in extra virgin olive oil and garlic for sea bass, mussels or squid, deglazing with the filtered preserving liquid instead of salted water.
- Quick sauces: crush the tomatoes in the pan for 5 minutes for a fresh-style sauce with no added salt, ideal for linguine, spaghetti and paccheri.
- Risotto: add the whole datterini in the last 4 minutes of cooking so they stay intact through the final mantecatura.
- Bruschetta and starters: serve at room temperature with extra virgin olive oil, dried oregano and fresh basil.
Common Mistakes to Avoid
Do not add salt before tasting: the sea water already provides natural sapidity. Do not overcook the fruits, which lose their shape after prolonged boiling; add them in the final minutes of cooking. Do not discard the preserving liquid automatically: once filtered, it can season sauces, seafood dishes and deglazing liquids.
Pairings
Datterini in sea water pair with fior di latte and burrata, fresh basil, dried oregano, extra virgin olive oil, anchovies, capers and Mediterranean seafood. On pizza they work with Italian flours for high-hydration doughs; in the kitchen with durum wheat pasta and Carnaroli rice.
Storage
Store the closed tin in a cool, dry place away from heat sources; shelf life is 360 days. After opening, transfer the product with its liquid into a food-grade container, refrigerate at 1-4 °C and use within a few days.
LAPA Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution with the LAPA fleet across Zurich, Winterthur, Kloten, Aargau, St. Gallen, Lucerne, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and Graubuenden (Chur, Davos) shipping within 24-48 hours with partner couriers such as Swiss Post, Planzer and Galliker. Ambient product with no cold chain required, ideal for stock orders by the carton.
Who It Is For
Pizzerias, restaurants, fish-focused kitchens, caterers, hotels, delicatessens, Italian grocery stores and private customers looking for a ready-to-use premium tomato with no added salt. One 800 g tin yields about 480 g of drained datterini, enough for approximately 8 pizzas or 6 portions of pasta.
