Ristoris Stuffed Green Peperoncini come in a 780 g 4/4 tin, carton of 6 tins: small round green peppers of Italian origin, processed entirely by hand and filled one by one with a delicate paste of anchovies and capers, with a light spicy note. A ready-to-use antipasto for restaurants, pizzerias, delicatessens, hotels and catering: drain, plate and serve.
What Are Stuffed Green Peperoncini
Stuffed peperoncini belong to the Italian tradition of preserved vegetables served as antipasto. Small round green peppers with a mild heat are hollowed out and filled by hand with a Mediterranean paste of anchovies and capers, then preserved in the tin to keep texture and flavour stable over time. The result is a savoury bite that combines the gentle spiciness of the pepper with the umami depth of the filling.
The Ristoris Brand
Ristoris is an Italian food service brand: raw materials are rigorously selected, wherever possible preferring products of Italian origin, and processing takes place in facilities certified to ISO, BRC and IFS standards, with inspections in the field and full batch traceability. This product is listed in the Ristoris catalogue under code 013521 and is part of its antipasti range alongside the red stuffed peperoncini.
Tasting Profile
Firm, slightly crunchy green pepper with a light spicy note; the anchovy and caper filling brings a savoury, briny Mediterranean character that balances the vegetal freshness of the pepper. Best served at 16-18 degrees C, never straight from the fridge.
Professional Uses
Calculate 3-4 pieces per antipasto portion. Serve on cured meat and cheese boards, in cold buffets and aperitivo spreads as finger food, halve them over salads or rice salads, or add them to gourmet pizzas after baking so the filling keeps its texture. One 780 g tin covers a full evening of antipasto service. Always drain before plating.
Technical Specifications
Net weight 780 g per tin, 4/4 tin format, carton of 6 tins, EAN 8056515242666. Ambient storage in a cool, dry place away from heat and direct light. After opening, transfer to a non-metal food-grade container, keep at 0-4 degrees C and use within 3-4 days. Allergens: fish (anchovies).
Common Mistakes
Serving them fridge-cold straight from the tin keeps the aromas muted: temper them at room conditions before service. Never store leftovers in the opened tin: always transfer to a food-grade container. Avoid heavy extra seasoning: the anchovy and caper filling is already savoury, a thread of extra virgin olive oil is enough.
Delivery and Logistics
B2B and B2C delivery in Switzerland from the LAPA warehouse in Embrach (Zurich). Direct distribution across Zurich, Winterthur, Uster, Schaffhausen, St. Gallen, Aargau, Bern and Basel. For Ticino (Lugano, Mendrisio), French-speaking Switzerland (Geneva, Lausanne, Fribourg), Valais (Sion, Martigny) and Graubuenden (Chur, Davos) shipping within 24-48 hours with partner couriers (Swiss Post, Planzer, Galliker). As an ambient product it travels without cold chain and is ideal for stocking up together with other dry goods.
Who It Is For
Restaurants, pizzerias, delicatessens, hotels, caterers, Italian grocery stores and private customers who want a ready-to-serve Italian antipasto with consistent quality and an efficient food cost per portion.
