Gluten-Free Fioreglut Caputo Flour 1 kg (Case 12 kg) FERR

What it is

Fioreglut Caputo is a gluten-free flour in a 1 kg pack, supplied in a documented 12 kg case format. It is intended for professional and home baking, including pizza, bread and pastry preparations.

Brand and format

The product reference names Fioreglut and Caputo. The individual pack is 1 kg and the case is 12 kg; FERR is the supplier identifier retained in the current product name.

Baking profile

The existing product information describes a fine texture, balanced liquid absorption and reliable baking performance. In gluten-free recipes the flour helps build a workable dough or batter without using ordinary wheat flour.

Professional uses and quantities

Use the 1 kg pack for a trial recipe or a small preparation run, and plan the 12 kg case for regular service. Weigh the flour and add liquids, yeast or other ingredients according to the recipe being used; gluten-free doughs should be tested before a full production run.

Errors to avoid

Do not substitute it automatically for wheat flour without checking the recipe balance. Prevent cross-contact when the preparation must remain gluten-free, and keep scoops, bowls and work surfaces clean and suitable for the intended production.

Storage and handling

Keep the flour sealed in a dry place protected from humidity and strong odours. Close the pack after opening, use clean and dry utensils, and follow the best-before and handling directions printed on the packaging.

LAPA logistics in Switzerland

LAPA supplies this ambient dry-goods flour in Switzerland. The 1 kg pack and 12 kg case format make stock planning straightforward for bakeries, pizzerias and pastry kitchens that use gluten-free flour regularly.

Who it is for

Suitable for pizzerias, bakeries, pastry chefs, restaurants and households looking for a gluten-free flour with the Caputo Fioreglut reference and a clear 1 kg pack plus 12 kg case format.