Verace Napule Type 00 Flour Bag 25 kg — Meyerhans Mühlen – Quick Overview
Swiss-milled type 00 wheat flour designed for the Neapolitan pizza style, produced by Meyerhans Mühlen in Weinfelden (Thurgau). The Verace Napule line targets professional pizzaioli who want the traditional Naples profile with the supply security and traceability of a Swiss mill.
The Producer: Meyerhans Mühlen
Meyerhans Mühlen is a long-standing Swiss milling group based in Weinfelden, Thurgau, with a dedicated bakery and pizzeria flour programme. The Verace Napule reference is positioned as the Swiss-milled answer to AVPN-style Italian pizza flours, with grain blending tuned for medium-to-long fermentation in wood-fired and electric pizza ovens.
Technical Specifications
Soft wheat type 00 flour, milled in Switzerland. Recommended for Neapolitan-style pizza dough, medium-to-long leavening. Bag 25 kg in multi-layer paper. Country of milling Switzerland. HS code 1101.00. EAN 7610172507738. Allergens: contains gluten, may contain traces of soy.
Professional Uses
Ideal for Neapolitan pizza with leavening from 12 to 48 hours, focaccia, pizza in pala and breads with hydration 60-70 percent. Elastic gluten network, easy hand stretching, well-developed cornicione in high-temperature ovens. Works with both direct method and cold retarder fermentation.
Delivery and Logistics
B2B delivery in Switzerland from the LAPA Embrach warehouse. Pallet handling, 25 kg bag per unit. Aligned with the standard LAPA delivery rounds for Zurich, Bern, Geneva, Lugano and Basel regions.
